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Fresh guacamole served in a white bowl, topped with diced tomato and parsley, with a sunny poolside background.

Guacamole

Nora
Creamy, zesty guacamole made with ripe avocados, lime, and fresh herbs—perfect as a dip or topping.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Mexican
Servings 6
Calories 180 kcal

Equipment

  • Medium mixing bowl
  • Fork or potato masher
  • Knife and cutting board

Ingredients
  

Ingredients

  • 3 ripe avocados
  • 1 small red onion, finely chopped
  • 1 small tomato, deseeded and diced
  • 1 clove garlic, minced
  • 1 lime, juiced (more to taste)
  • 2 tablespoons chopped fresh cilantro
  • 1 small jalapeño, finely minced (optional)
  • Salt, to taste

Instructions
 

  • Cut avocados in half, remove pits, and scoop flesh into a bowl. Mash to desired texture.
  • Stir in onion, tomato, garlic, jalapeño, cilantro, and lime juice. Mix gently.
  • Add salt to taste. Adjust lime juice as needed.
  • Serve immediately, or cover with plastic wrap pressed to surface and refrigerate.

Notes

Use plastic wrap directly on the surface to reduce browning. Best eaten fresh!

Nutrition

Calories: 180kcalCarbohydrates: 12gProtein: 2gFat: 15gSaturated Fat: 2gSodium: 90mgFiber: 7gSugar: 1gVitamin A: 4IUVitamin C: 15mgCalcium: 2mgIron: 4mg
Keyword avocado dip, easy appetizer, guacamole
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