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Heavenly Chicken Mushroom Pasta

Heavenly Chicken Mushroom Pasta

Nora
Rich, creamy, and utterly comforting, this Heavenly Chicken Mushroom Pasta is a quick dinner idea that feels gourmet. Tender chicken, earthy mushrooms, and fettuccine are coated in a velvety garlic-parmesan sauce, making it perfect for family dinners, easy weeknight meals, or even a cozy date night. If you love creamy pasta dishes, this is a must-try!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine Italian
Servings 4 people
Calories 580 kcal

Equipment

  • Large skillet
  • Cooking pot for pasta

Ingredients
  

Ingredients

  • 2 chicken breasts
  • 2 cups sliced mushrooms
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 tablespoons chopped fresh parsley
  • 8 ounces fettuccine pasta
  • 1 teaspoon Italian herbs (optional)
  • to taste salt and black pepper

Instructions
 

  • Sear the chicken with salt, pepper, and Italian herbs until golden brown, then set aside.
  • Sauté mushrooms in the same skillet until golden.
  • Add garlic, heavy cream, and parmesan; stir until sauce thickens.
  • Return chicken and toss with cooked fettuccine.
  • Garnish with parsley and extra parmesan before serving.

Notes

Add white wine for extra flavor; add cream when reheating for smoothness.

Nutrition

Calories: 580kcalCarbohydrates: 45gProtein: 38gFat: 28gSaturated Fat: 14gCholesterol: 140mgSodium: 620mgFiber: 3gSugar: 3gVitamin A: 800IUVitamin C: 4mgCalcium: 220mgIron: 2mg
Keyword chicken pasta, creamy pasta recipe, Easy dinner
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