Herb & Cheese Quick Bread
This Herb & Cheese Quick Bread is an easy, no-yeast loaf packed with cheddar cheese and fresh herbs. Perfect for brunch or soup night!
Equipment
- Mixing bowls
- Whisk
- 9x5 loaf pan
- Oven
- Wire rack
Ingredients
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1 1/2 cups shredded cheddar cheese preferably sharp
- 2 tbsp chopped fresh parsley or 2 tsp dried herbs
- 1 cup whole milk
- 1/3 cup sour cream
- 1/4 cup melted butter
- 2 large eggs
Instructions
- Preheat oven to 350°F and grease or line a 9x5-inch loaf pan.
- In a large bowl, whisk flour, baking powder, salt, pepper, and garlic powder. Stir in cheese and herbs.
- In a separate bowl, mix milk, sour cream, melted butter, and eggs until smooth.
- Combine wet and dry ingredients, stirring just until moistened.
- Transfer to loaf pan, smooth the top, and bake 45–50 minutes or until toothpick comes out clean.
- Cool in pan 10 minutes, then transfer to wire rack. Slice and serve.
Notes
Feel free to swap in Monterey Jack, Gruyère, or Swiss for the cheddar. Fresh thyme or rosemary are excellent alternatives to parsley.
Nutrition
Calories: 210kcalCarbohydrates: 19gProtein: 6gFat: 12gSaturated Fat: 7gCholesterol: 55mgSodium: 310mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 1mgCalcium: 160mgIron: 1.3mg
Save This Recipe On Pinterest For Later