Hidden Valley Ranch Chicken Pasta
Get ready to fall in love with a pasta dish that blends creamy ranch flavor, juicy chicken, and perfectly cooked pasta into one irresistible meal. This quick and easy dinner idea is perfect for busy weeknights or casual gatherings, offering rich flavors and comforting textures in every bite. Whether you’re looking for easy dinner ideas, a hearty comfort food recipe, or a new way to enjoy chicken pasta, this dish delivers.
Ingredients
- 2 boneless skinless chicken breasts
- 2 tablespoons Hidden Valley Ranch seasoning mix
- 12 ounces pasta of choice
- 1 cup heavy cream
- 1 cup chicken broth
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- salt and pepper, to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken with salt, pepper, and 1 tablespoon ranch seasoning. Cook 5–7 minutes per side until golden and cooked through. Remove and slice.
- Cook pasta in salted boiling water according to package instructions until al dente. Drain, reserving 1/2 cup pasta water.
- In the same skillet, sauté garlic for 30 seconds. Add heavy cream, chicken broth, and remaining ranch seasoning. Simmer 3–4 minutes.
- Add pasta, Parmesan, and chicken to the skillet. Toss to coat, adding pasta water if needed.
- Serve warm, garnished with parsley or extra Parmesan.
Nutrition
Calories: 520kcalCarbohydrates: 46gProtein: 32gFat: 22gSaturated Fat: 11gCholesterol: 110mgSodium: 750mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 2mgCalcium: 20mgIron: 10mg
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