Homemade Meatballs
Make these juicy Homemade Meatballs for an easy dinner that tastes like a cozy night in. Tender, well-seasoned beef meatballs are seared for a flavorful crust, then simmered in marinara until saucy and irresistible—perfect for quick weeknight meals, easy dinner parties, or meal prep. Serve over spaghetti, tuck into subs, or pair with mashed potatoes. This easy recipe fits busy schedules, delivers big flavor, and checks all the boxes for comfort food, weeknight dinners, and family-friendly food ideas including “easy recipe,” “dinner ideas,” and “quick dinner.”
Equipment
- Large mixing bowl
- 12-inch skillet with lid
- Measuring cups and spoons
- Tongs
Ingredients
Ingredients
- 1 pound ground beef (85% lean)
- 1/2 cup plain breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1 large egg
- 1/2 cup finely minced onion
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil (for searing)
- 3 cups marinara sauce (for simmering)
Instructions
- In a large bowl, combine beef, breadcrumbs, Parmesan, milk, egg, onion, garlic, parsley, salt, pepper, and Italian seasoning. Mix gently until just combined.
- Roll into 20 meatballs (about 1 to 1½ inches). Lightly wet hands to prevent sticking.
- Heat olive oil in a large skillet over medium-high. Brown meatballs on all sides, 5–7 minutes.
- Add marinara, reduce heat to medium-low, cover, and simmer 20–25 minutes until cooked through (165°F/74°C).
- Serve over pasta or in sub rolls; garnish with parsley and Parmesan.
Notes
Soak fresh bread in milk for ultra-tender meatballs. Freeze uncooked balls on a tray, then bag up to 3 months.
Nutrition
Calories: 380kcalCarbohydrates: 28gProtein: 25gFat: 23gSaturated Fat: 8gCholesterol: 95mgSodium: 820mgFiber: 3gSugar: 7gVitamin A: 350IUVitamin C: 8mgCalcium: 180mgIron: 3mg
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