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Bubbly Hot Artichoke Dip served in a white baking dish with golden cheese top, surrounded by crispy tortilla chips by the pool.

Hot Artichoke Dip

Nora
This creamy and cheesy Hot Artichoke Dip is the ultimate crowd-pleaser, loaded with tender artichokes and bold Parmesan flavor, perfect for parties and game days.
5 from 4 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizers
Cuisine American
Servings 8 servings
Calories 180 kcal

Equipment

  • Mixing Bowl
  • Baking dish
  • Oven

Ingredients
  

Ingredients

  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 can artichoke hearts drained and chopped (14 oz)
  • 1 clove garlic minced
  • 1/2 tsp black pepper

Instructions
 

  • Step 1: Preheat the oven to 375°F (190°C).
  • Step 2: In a mixing bowl, combine mayonnaise, Parmesan, chopped artichokes, garlic, and pepper until well blended.
  • Step 3: Transfer mixture to a small baking dish and spread evenly.
  • Step 4: Bake for 20 minutes or until hot and golden on top.
  • Step 5: Serve warm with chips, crostini, or vegetables.

Notes

You can mix in chopped spinach or a few dashes of hot sauce for a twist.

Nutrition

Calories: 180kcalCarbohydrates: 3gProtein: 6gFat: 16gSaturated Fat: 4gCholesterol: 15mgSodium: 320mgPotassium: 90mgFiber: 1gSugar: 1gVitamin A: 2IUVitamin C: 4mgCalcium: 10mgIron: 4mg
Keyword artichoke dip, easy dip recipe, hot artichoke dip
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