Hot Honey Balsamic Chicken Alfredo with Whipped Feta & Crispy Brussels Chips
Dive into the bold, irresistible flavors of Hot Honey Balsamic Chicken Alfredo with Whipped Feta & Crispy Brussels Chips. This dish combines juicy balsamic-glazed chicken, silky Alfredo pasta, tangy whipped feta, and crunchy Brussels sprouts for a meal that’s sweet, spicy, creamy, and crisp all at once. It’s perfect for a cozy weeknight dinner, a special weekend indulgence, or when you want to impress guests with restaurant-quality flavors at home. This easy recipe blends comfort food warmth with gourmet flair, making it a winning choice for quick dinner ideas, pasta lovers, and anyone craving a flavorful twist on the classic Alfredo.
Ingredients
Ingredients
- 2 boneless skinless chicken breasts
- 12 oz fettuccine pasta
- 3 tbsp olive oil
- 2 cups Brussels sprouts thinly sliced
- 3 tbsp hot honey
- 3 tbsp balsamic vinegar
- 1 cup heavy cream
- 3 tbsp butter
- 3 cloves garlic minced
- 1 cup Parmesan cheese grated
- 4 oz feta cheese
- Salt and pepper to taste
Instructions
- Prepare Brussels chips: Toss sliced Brussels sprouts with olive oil, salt, and pepper. Roast at 400°F until crisp.
- Cook pasta in salted water until al dente. Reserve 1 cup pasta water, then drain.
- Season chicken with salt and pepper. Sear in olive oil until golden and cooked through. Slice.
- Make glaze: In skillet, simmer hot honey and balsamic vinegar until thickened. Coat chicken.
- Make Alfredo: Melt butter, sauté garlic, add cream, and simmer. Stir in Parmesan until smooth.
- Whip feta with olive oil until fluffy.
- Assemble: Toss pasta in Alfredo sauce, top with chicken, whipped feta, and Brussels chips.
Nutrition
Calories: 680kcalCarbohydrates: 55gProtein: 38gFat: 35gSaturated Fat: 18gCholesterol: 150mgSodium: 780mgFiber: 4gSugar: 8gVitamin A: 20IUVitamin C: 25mgCalcium: 35mgIron: 15mg
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