Go Back
–+ servings
Lemon Dill Chicken Alfredo with Roasted Red Pepper Whipped Feta & Crispy Parmesan Zucchini

Lemon Dill Chicken Alfredo with Roasted Red Pepper Whipped Feta & Crispy Parmesan Zucchini

Nora
Bring restaurant-quality flavor to your table with this Lemon Dill Chicken Alfredo with Roasted Red Pepper Whipped Feta & Crispy Parmesan Zucchini. This easy dinner idea combines juicy seared chicken, creamy lemon-dill Alfredo sauce, smoky whipped feta, and crispy Parmesan zucchini for a meal that’s both elegant and comforting.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner
Cuisine American
Servings 4 people
Calories 620 kcal

Equipment

  • Skillet
  • Blender
  • Oven

Ingredients
  

Ingredients

  • 2 chicken breasts
  • 1 lemon, zested and juiced
  • 2 tablespoons fresh dill, chopped
  • 1/2 cup grated Parmesan cheese
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 8 ounces pappardelle or fettuccine pasta
  • 1/2 cup roasted red peppers
  • 1/3 cup feta cheese
  • 1 medium zucchini, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon Italian herbs
  • salt and pepper to taste

Instructions
 

  • Sear the chicken in olive oil until golden and cooked through.
  • Prepare Alfredo sauce with butter, garlic, cream, Parmesan, lemon zest, and dill.
  • Cook pasta until al dente and toss in Alfredo sauce.
  • Blend roasted red peppers and feta until smooth.
  • Roast Parmesan-coated zucchini until crispy.
  • Assemble and serve with chicken over pasta, feta, and zucchini on the side.

Notes

Marinate chicken in lemon juice for 30 minutes for extra flavor. Add pasta water if Alfredo gets too thick.

Nutrition

Calories: 620kcalCarbohydrates: 38gProtein: 42gFat: 34gSaturated Fat: 16gCholesterol: 140mgSodium: 820mgFiber: 3gSugar: 4gVitamin A: 900IUVitamin C: 25mgCalcium: 320mgIron: 2.8mg
Keyword chicken Alfredo, Easy dinner, healthy dinner ideas
Save This Recipe On Pinterest For Later