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Close-up of Lobster Rolls Butter Mayo on a white plate with golden toasted buns, creamy lobster filling, and chopped chives.

Lobster Rolls Butter Mayo

Nora
These Lobster Rolls with Butter Mayo are a New England classic featuring fresh lobster meat in a creamy, buttery dressing, served in golden toasted buns. Perfect for summer!
5 from 5 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dinner
Cuisine American
Servings 4 rolls
Calories 430 kcal

Equipment

  • Skillet or griddle
  • Mixing Bowl
  • Spatula

Ingredients
  

Ingredients

  • 1 lb cooked lobster meat claw, knuckle, and tail, chopped
  • 2 tbsp mayonnaise full-fat preferred
  • 2 tbsp unsalted butter melted
  • 1 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 1 tbsp chopped fresh chives or parsley
  • to taste Salt and freshly ground black pepper
  • 4 split-top hot dog buns
  • as needed Extra butter for toasting buns

Instructions
 

  • In a mixing bowl, combine chopped lobster meat, mayonnaise, melted butter, lemon juice, lemon zest, and chives. Gently fold and season with salt and pepper.
  • Heat skillet over medium. Brush buns with butter and toast each side for 1–2 minutes until golden.
  • Spoon lobster mixture into toasted buns. Garnish and serve immediately.

Notes

Best served immediately after assembly. Leftover filling keeps for 2 days chilled. Avoid freezing.

Nutrition

Calories: 430kcalCarbohydrates: 28gProtein: 24gFat: 25gSaturated Fat: 10gCholesterol: 120mgSodium: 540mgFiber: 1gSugar: 3gVitamin A: 10IUVitamin C: 6mgCalcium: 6mgIron: 8mg
Keyword butter mayo lobster, lobster rolls, seafood sandwich
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