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Lobster Rolls Butter Mayo

Lobster Rolls Butter Mayo

Nora
Lobster Rolls Butter Mayo are an indulgent yet simple seafood delight featuring tender lobster meat dressed in a warm butter-mayo blend, served in golden-toasted split-top buns. Perfect for a summer lunch or coastal-themed dinner.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main
Cuisine American
Servings 4 lobster rolls
Calories 410 kcal

Equipment

  • Skillet

Ingredients
  

Ingredients

  • 1 lb lobster meat
  • 1/4 cup mayonnaise
  • 2 tbsp unsalted butter
  • 1 tsp lemon juice
  • 1 tbsp chopped chives or parsley optional
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 4 split-top hot dog buns

Instructions
 

  • Chop lobster meat into bite-sized pieces and pat dry.
  • Melt butter and let it cool slightly; mix with mayonnaise, lemon juice, salt, pepper, and herbs.
  • Combine lobster with butter mayo; chill for 15 minutes.
  • Butter the buns and toast until golden brown in a skillet.
  • Fill the buns with lobster mix and garnish with extra herbs.

Notes

Use fresh lobster for best results, or high-quality frozen claw and knuckle meat. Toast buns right before serving for perfect contrast.

Nutrition

Calories: 410kcalCarbohydrates: 22gProtein: 18gFat: 28gSaturated Fat: 10gCholesterol: 95mgSodium: 480mgFiber: 1gSugar: 3gVitamin A: 480IUVitamin C: 4mgCalcium: 60mgIron: 1.5mg
Keyword butter mayo, lobster, New England, seafood, summer rolls
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