Marinated Cucumbers, Onions, and Tomatoes
Bright, crisp, and refreshing, this marinated cucumbers, onions, and tomatoes recipe is the ultimate side dish for warm-weather meals. Packed with fresh vegetables and tossed in a tangy-sweet marinade, it’s a perfect balance of crunch and flavor. Ideal for quick dinners, summer picnics, potlucks, or even as a healthy snack, this easy recipe delivers vibrant taste without the fuss. Whether you’re looking for quick breakfast ideas, easy dinner sides, or versatile food ideas to freshen up your table, this dish is a must-try.
Equipment
- Mixing Bowl
- Whisk
- Knife
Ingredients
Ingredients
- 2 large cucumbers
- 3 medium tomatoes
- 1 medium red onion
- 0.5 cup vinegar (apple cider, red wine, or white)
- 3 tablespoons olive oil
- 1 tablespoon sugar or honey
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh dill or parsley, chopped
Instructions
- Wash cucumbers, tomatoes, and onion thoroughly. Slice cucumbers into thin rounds, tomatoes into wedges, and onion into thin rings.
- In a bowl, whisk together vinegar, olive oil, sugar or honey, salt, and pepper until well combined.
- Place vegetables into a large mixing bowl and pour marinade over them. Toss gently to coat.
- Add chopped dill or parsley and mix lightly.
- Cover the bowl and refrigerate for at least 1 hour before serving to allow flavors to meld. Serve chilled.
Notes
For extra crunch, use seedless cucumbers or English cucumbers. Let the salad marinate overnight for deeper, more developed flavors.
Nutrition
Calories: 85kcalCarbohydrates: 8gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 250mgFiber: 2gSugar: 5gVitamin A: 15IUVitamin C: 20mgCalcium: 4mgIron: 3mg
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