Go Back
–+ servings
Mashed Potato Cheese Puffs

Mashed Potato Cheese Puffs

Nora
Crispy, golden, and filled with molten cheese, these Mashed Potato Cheese Puffs are the ultimate comfort food snack. Perfect for parties, game nights, or even as a creative way to use leftover mashed potatoes, these bite-sized treats combine creamy mashed potatoes with gooey melted cheese for an irresistible flavor. Quick to make and fun to serve, they’re a crowd-pleasing appetizer that pairs beautifully with soups, salads, or hearty mains.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 4 people
Calories 130 kcal

Equipment

  • Mixing Bowl
  • baking sheet or frying pan

Ingredients
  

Ingredients

  • 2 cups cold mashed potatoes
  • 1 cup shredded mozzarella cheese
  • 0.5 cup cheddar cheese, shredded
  • 2 large eggs, beaten
  • 1 cup breadcrumbs
  • 0.25 cup grated Parmesan cheese
  • 2 tablespoons chopped parsley or chives
  • to taste salt and black pepper
  • as needed oil for frying

Instructions
 

  • Mix mashed potatoes, cheeses, eggs, breadcrumbs, Parmesan, herbs, and seasoning in a bowl.
  • Shape mixture into balls, stuffing with extra cheese if desired.
  • Roll in breadcrumbs for a crispy coating.
  • Bake at 400°F for 15–20 minutes or fry until golden.
  • Serve hot, garnished with fresh herbs.

Notes

Chill shaped puffs for 15 minutes before frying to hold shape; experiment with cheese blends for added flavor.

Nutrition

Calories: 130kcalCarbohydrates: 14gProtein: 6gFat: 6gSaturated Fat: 3gCholesterol: 35mgSodium: 220mgFiber: 1gSugar: 1gVitamin A: 150IUVitamin C: 5mgCalcium: 90mgIron: 0.5mg
Keyword cheese appetizer, potato recipe, quick snack
Save This Recipe On Pinterest For Later