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No-Bake Lemon dazzling Blueberry cream Cake

No-Bake Lemon Dazzling Blueberry Cream Cake

Nora
If you’re craving something light, fruity, and fuss-free, this no-bake lemon dazzling blueberry cream cake is the dessert of dreams. It’s made with a buttery graham cracker crust, silky lemon cream cheese filling, and a swirl of sweet blueberry. No oven needed, just layers of zesty, creamy bliss chilled to perfection. Ideal for summer gatherings, potlucks, or a stunning make-ahead treat—this easy recipe fits perfectly into your list of quick breakfast, healthy snack, or dinner ideas that impress with minimal effort.
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Prep Time 20 minutes
Total Time 4 hours
Course Dessert
Cuisine American
Servings 12 slices
Calories 340 kcal

Equipment

  • Mixing Bowl
  • Electric mixer
  • Spatula
  • 8x8 inch pan

Ingredients
  

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 16 oz cream cheese softened
  • 14 oz sweetened condensed milk
  • 1/2 cup fresh lemon juice
  • 1 tbsp lemon zest
  • 1 tsp vanilla extract
  • 2 cups whipped topping or whipped cream
  • 1 cup blueberry pie filling or homemade blueberry compote
  • 1/2 cup fresh blueberries
  • lemon slices and zest for garnish (optional)

Instructions
 

  • Prepare the crust: Mix graham cracker crumbs and melted butter. Press into a parchment-lined pan. Chill for 10 minutes.
  • Make the filling: Beat cream cheese until smooth. Add condensed milk, lemon juice, zest, and vanilla. Mix until silky. Fold in whipped topping.
  • Assemble: Spread half of the lemon filling over the crust. Swirl in blueberry filling. Top with remaining lemon mixture and smooth.
  • Chill: Refrigerate at least 4 hours or overnight until firm.
  • Garnish and serve: Decorate with whipped topping, blueberries, lemon zest, and slices before slicing and serving.

Notes

1. Make sure the cream cheese is fully softened to prevent lumps in the filling.
2. For the best swirl, don’t overmix the blueberry layer when swirling into the lemon filling.

Nutrition

Calories: 340kcalCarbohydrates: 32gProtein: 5gFat: 22gSaturated Fat: 13gCholesterol: 60mgSodium: 210mgFiber: 1gSugar: 24gVitamin A: 800IUVitamin C: 4mgCalcium: 100mgIron: 1mg
Keyword easy dessert, healthy snack, lemon blueberry cake, no-bake cake, quick breakfast
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