Overnight Crème Brûlée French Toast
Wake up to a breakfast that feels like a gourmet dessert with this Overnight Crème Brûlée French Toast. Thick slices of brioche soak overnight in a rich custard of eggs, cream, and vanilla, then bake atop a buttery caramel layer that turns into a golden, syrupy crust. This make-ahead dish is perfect for easy breakfast ideas, holiday brunches, or weekend food ideas. It delivers the ultimate quick breakfast delight—rich, custardy, and effortlessly impressive for guests or family alike.
Equipment
- 9x13 inch baking dish
- Medium saucepan
- Mixing Bowl
- Whisk
Ingredients
Ingredients
- 1 cup brown sugar
- 0.5 cup unsalted butter
- 6 large eggs
- 1.5 cups whole milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 1 loaf brioche or challah bread, sliced thick
Instructions
- Melt the butter in a saucepan over medium heat and stir in brown sugar until smooth. Spread evenly in the bottom of a 9x13-inch baking dish.
- Arrange the bread slices in a single layer on top of the caramel, slightly overlapping if needed.
- In a bowl, whisk together eggs, milk, cream, vanilla, cinnamon, and salt. Pour over the bread evenly.
- Cover with plastic wrap and refrigerate for at least 6 hours or overnight to allow the custard to soak in.
- Preheat oven to 350°F (175°C). Remove dish from the fridge and let sit for 20 minutes.
- Bake uncovered for 35–40 minutes until puffed and golden.
- Let cool for 5 minutes, invert or scoop servings, and enjoy warm with syrup or fruit.
Notes
Use brioche or challah for the best texture. Add toppings like fresh berries or powdered sugar for extra flair.
Nutrition
Calories: 420kcalCarbohydrates: 48gProtein: 9gFat: 22gSaturated Fat: 12gCholesterol: 165mgSodium: 310mgFiber: 1gSugar: 32gVitamin A: 600IUCalcium: 90mgIron: 2mg
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