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Pasta Salad with Italian Dressing

Pasta Salad with Italian Dressing

Nora
This refreshing Pasta Salad with Italian Dressing is a vibrant combination of tender rotini pasta, crisp vegetables, creamy feta, and a zesty Italian dressing. It’s perfect for picnics, family gatherings, or as a quick make-ahead lunch. Light yet satisfying, this salad will quickly become a go-to favorite.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Salad, Side Dish
Cuisine Italian
Servings 6 servings
Calories 280 kcal

Equipment

  • Large mixing bowl
  • Cutting board
  • Knife

Ingredients
  

Ingredients

  • 450 g rotini pasta
  • 1.5 cups cherry tomatoes, halved
  • 1 cup cucumber, chopped
  • 0.5 cup red onion, thinly sliced
  • 0.75 cup feta cheese, crumbled
  • 0.5 cup Kalamata olives, sliced
  • 0.25 cup fresh parsley, chopped
  • 1 cup Italian dressing

Instructions
 

  • Cook rotini according to package directions until al dente. Drain and rinse under cold water.
  • Slice tomatoes, chop cucumber, slice onion, and chop parsley.
  • Combine pasta, tomatoes, cucumber, onion, olives, and feta in a large mixing bowl.
  • Pour Italian dressing over the salad and toss until evenly coated.
  • Chill in the refrigerator for 30 minutes before serving.

Notes

For best results, chill for at least 30 minutes before serving. Add extra dressing before serving if pasta absorbs too much.

Nutrition

Calories: 280kcalCarbohydrates: 35gProtein: 7gFat: 12gSaturated Fat: 4gCholesterol: 15mgSodium: 420mgFiber: 3gSugar: 4gVitamin A: 450IUVitamin C: 12mgCalcium: 110mgIron: 1.5mg
Keyword Italian dressing, pasta salad, picnic recipe
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