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Plate of pesto gnocchi topped with Parmesan, red pepper flakes, cherry tomato, and fresh basil garnish

Pesto Gnocchi

Nora
This Pesto Gnocchi is a quick and delicious dinner featuring soft potato gnocchi tossed in rich basil pesto, garnished with Parmesan and fresh herbs. It's perfect for a weeknight meal or as a flavorful vegetarian dish.
5 from 3 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dinner
Cuisine Italian
Servings 3 servings
Calories 450 kcal

Equipment

  • Pot
  • Skillet
  • Strainer

Ingredients
  

Ingredients

  • 1 lb potato gnocchi fresh or store-bought
  • 1/2 cup basil pesto homemade or quality store-bought
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp olive oil
  • salt and black pepper to taste
  • Optional toppings cherry tomatoes, crushed red pepper, fresh basil

Instructions
 

  • Bring a pot of salted water to a boil. Cook the gnocchi until they float (about 2–3 minutes).
  • In a skillet, heat olive oil over medium heat. If using cherry tomatoes, sauté them until blistered.
  • Drain the gnocchi and add them to the skillet.
  • Add pesto and gently toss until the gnocchi are coated and warmed.
  • Top with Parmesan, crushed red pepper, and fresh basil. Serve warm.

Nutrition

Calories: 450kcalCarbohydrates: 46gProtein: 9gFat: 26gSaturated Fat: 5gCholesterol: 15mgSodium: 580mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 850IUVitamin C: 4mgCalcium: 160mgIron: 2mg
Keyword easy gnocchi dinner, pesto gnocchi, vegetarian pasta
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