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Potsticker Noodle Bowls served in a white bowl with vibrant veggies, sesame seeds, and dumplings under golden sunlight.

Potsticker Noodle Bowls

Nora
These Potsticker Noodle Bowls are a quick, flavorful one-pan dinner combining savory dumplings, noodles, and stir-fried veggies in a garlicky soy sauce.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine Asian Fusion
Servings 4 bowls
Calories 490 kcal

Equipment

  • Large skillet
  • Saucepan
  • Strainer

Ingredients
  

Ingredients

  • 1 package (16 oz) frozen potstickers pork, chicken, or veggie
  • 8 oz lo mein noodles or spaghetti
  • 1 tablespoon sesame oil
  • 2 cloves garlic minced
  • 1 cup shredded carrots
  • 1 cup shredded red cabbage
  • 2 cups baby spinach or chopped bok choy
  • 3 green onions sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce optional
  • 1 teaspoon rice vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon black pepper
  • sesame seeds for garnish, optional

Instructions
 

  • Cook the frozen potstickers in a skillet according to package directions. Set aside.
  • Boil noodles in salted water until al dente. Drain and toss with a bit of sesame oil.
  • Stir-fry garlic, carrots, and cabbage in the same skillet with sesame oil. Add spinach and cook until wilted.
  • Whisk soy sauce, oyster sauce, vinegar, sugar, and pepper. Add noodles and sauce to skillet. Toss well.
  • Return potstickers to skillet. Toss gently. Garnish with green onions and sesame seeds. Serve hot.

Notes

Customize with extra veggies like bell peppers or mushrooms. Use rice noodles for a gluten-free version.

Nutrition

Calories: 490kcalCarbohydrates: 55gProtein: 18gFat: 22gSaturated Fat: 5gCholesterol: 35mgSodium: 940mgFiber: 4gSugar: 6gVitamin A: 45IUVitamin C: 30mgCalcium: 6mgIron: 15mg
Keyword dumpling stir fry, one pan dinner, potsticker noodle bowls
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