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Sausage and Sweet Potatoes with Honey Garlic Sauce served on a white plate, showing glossy sausage rounds and golden sweet potato cubes.

Sausage and Sweet Potatoes with Honey Garlic Sauce

Nora
Sweet and savory one-pan meal with sausage, roasted sweet potatoes, and a sticky honey garlic glaze.
5 from 5 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 420 kcal

Equipment

  • Skillet
  • Baking sheet
  • Mixing Bowl

Ingredients
  

Ingredients

  • 1 lb smoked sausage sliced into rounds
  • 2 medium sweet potatoes peeled and cubed
  • 2 tbsp olive oil
  • 3 tbsp honey
  • 2 tbsp soy sauce or tamari
  • 3 cloves garlic minced
  • 1 tbsp apple cider vinegar
  • fresh parsley chopped, optional
  • salt and pepper to taste

Instructions
 

  • Preheat oven to 400°F (200°C). Toss cubed sweet potatoes with 1 tbsp olive oil, salt, and pepper. Roast 25-30 minutes.
  • In a skillet over medium heat, sear sliced sausage in 1 tbsp olive oil for 3-4 minutes per side until browned.
  • Whisk together honey, soy sauce, garlic, and apple cider vinegar in a bowl.
  • Pour sauce into skillet with sausage. Simmer 2-3 minutes to thicken slightly.
  • Add roasted sweet potatoes to skillet. Toss everything gently to coat in sauce. Garnish with parsley.

Nutrition

Calories: 420kcalCarbohydrates: 35gProtein: 16gFat: 25gSaturated Fat: 7gCholesterol: 55mgSodium: 880mgPotassium: 620mgFiber: 4gSugar: 14gVitamin A: 9800IUVitamin C: 4mgCalcium: 40mgIron: 1.5mg
Keyword Easy dinner, honey garlic sauce, sausage and sweet potatoes
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