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–+ servings
Slow Cooker Hawaiian Chicken

Slow Cooker Hawaiian Chicken

Nora
Sweet, tangy, and utterly comforting – this Slow Cooker Hawaiian Chicken is the ultimate easy dinner idea for busy nights. Tender chicken slow-cooked in a pineapple-soy glaze gives you a tropical-inspired meal that tastes like takeout but is made effortlessly at home. Perfect for quick dinners, healthy meal prep, or adding new flavors to your dinner ideas rotation.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Dinner
Cuisine Hawaiian
Servings 6 servings
Calories 290 kcal

Equipment

  • Slow Cooker

Ingredients
  

Ingredients

  • 900 g boneless skinless chicken thighs or breasts
  • 1 can (20 oz) pineapple chunks with juice
  • 1/2 cup soy sauce
  • 1/3 cup brown sugar
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 red bell pepper sliced
  • 1 tablespoon cornstarch
  • 2 tablespoons water for slurry

Instructions
 

  • Place chicken thighs or breasts in the slow cooker in a single layer.
  • In a bowl, whisk pineapple juice, soy sauce, brown sugar, garlic, and ginger until smooth.
  • Pour the sauce over chicken, then add pineapple chunks and sliced bell pepper.
  • Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours until tender.
  • Remove chicken, stir cornstarch mixed with water into sauce, and cook on HIGH for 10 minutes until thickened.
  • Shred chicken, return to the sauce, and serve over rice or noodles.

Nutrition

Calories: 290kcalCarbohydrates: 20gProtein: 28gFat: 10gSaturated Fat: 2gCholesterol: 120mgSodium: 800mgFiber: 1gSugar: 14gVitamin A: 25IUVitamin C: 30mgCalcium: 25mgIron: 2mg
Keyword Easy dinner, Hawaiian chicken, Slow cooker recipe
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