Smoky Paprika Chicken Alfredo with Lemon Feta Whip & Charred Green Beans
Indulge in this flavorful and elegant Smoky Paprika Chicken Alfredo with Lemon Feta Whip & Charred Green Beans. Creamy fettuccine Alfredo is topped with tender, smoky paprika-seasoned chicken, a tangy lemon feta whip, and charred green beans for texture and freshness. Perfect for a quick dinner, a special occasion, or when you want rich comfort balanced with vibrant flavors. Great for anyone searching for easy dinner ideas, pasta dishes, or bold chicken recipes.
Ingredients
- 2 chicken breasts
- 2 teaspoons smoked paprika
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 3 cloves garlic, minced
- 12 ounces fettuccine pasta
- 8 ounces green beans, trimmed
- 0.5 cup feta cheese, crumbled
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 2 ounces cream cheese
Instructions
- Season chicken with paprika, salt, and pepper. Heat olive oil in a skillet over medium-high and sear until golden and cooked through. Remove and rest.
- Cook fettuccine in salted water until al dente. Reserve 1 cup pasta water, then drain.
- In the same skillet, melt butter, sauté garlic, add heavy cream, and simmer. Stir in Parmesan and pasta water until creamy.
- Toss green beans with olive oil, salt, and pepper. Char in a hot pan until blistered.
- Blend feta, cream cheese, lemon juice, and zest until smooth for the whip.
- Toss pasta in Alfredo sauce, top with sliced chicken, a dollop of lemon feta whip, and green beans.
Nutrition
Calories: 650kcalCarbohydrates: 48gProtein: 40gFat: 32gSaturated Fat: 15gCholesterol: 155mgSodium: 920mgFiber: 4gSugar: 4gVitamin A: 1200IUVitamin C: 20mgCalcium: 320mgIron: 3mg
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