Spicy Korean Ramen with Grilled Beef & Creamy Sauce
This Spicy Korean Ramen with Grilled Beef & Creamy Sauce is a bold and comforting fusion dish perfect for a weeknight dinner or cozy weekend treat. Chewy ramen noodles soak up a spicy, umami-packed broth, topped with charred grilled beef and a creamy sauce that balances the heat. Garnished with a golden egg yolk, fresh scallions, and chili flakes, this bowl delivers rich flavor and satisfying texture in every bite. Ideal for quick dinners, indulgent comfort food nights, and easy recipe inspiration for ramen lovers.
Equipment
- Grill pan
- Saucepan
- Mixing Bowl
Ingredients
- 2 packs ramen noodles
- 200 g thinly sliced beef (ribeye or sirloin)
- 2 tbsp soy sauce
- 1 tbsp gochujang
- 2 cloves garlic minced
- 1 tsp ginger grated
- 0.5 cup kimchi chopped
- 0.5 piece onion sliced
- 1 piece egg yolk
- 2 tbsp creamy sauce (mayonnaise or cheese blend)
- 1 tbsp sesame oil
- 2 cups broth (chicken or vegetable)
- 2 tbsp green onions chopped
- 1 tsp chili flakes
Instructions
- Combine soy sauce, gochujang, garlic, ginger, and sesame oil. Marinate beef slices for 30 minutes.
- Cook the beef on a hot grill pan or skillet until charred and tender.
- In a pot, sauté onions and garlic with gochujang. Add broth and kimchi, simmer for 5–7 minutes.
- Boil noodles separately until al dente, then transfer to the broth to absorb flavor.
- Serve noodles with broth, top with grilled beef, creamy sauce, egg yolk, green onions, and chili flakes.
Notes
Keep noodles and broth separate if storing to avoid sogginess. Add cheese or extra gochujang for a richer, spicier flavor.
Nutrition
Calories: 560kcalCarbohydrates: 58gProtein: 24gFat: 25gSaturated Fat: 7gCholesterol: 85mgSodium: 1680mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 10mgCalcium: 8mgIron: 15mg
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