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Spinach-Artichoke Greek Chicken Alfredo & Crispy Parmesan Broccoli with Mushroom Basil Cream

Spinach-Artichoke Greek Chicken Alfredo & Crispy Parmesan Broccoli with Mushroom Basil Cream

Nora
Turn any dinner into a restaurant-worthy experience with this Spinach-Artichoke Greek Chicken Alfredo. Juicy chicken breasts are paired with a rich spinach-artichoke Alfredo sauce, tossed with tender pasta, and finished with a drizzle of mushroom-basil cream. Served alongside crispy Parmesan broccoli, this recipe delivers comfort, crunch, and bright flavors in one dish. Perfect for quick weeknight dinners, cozy family meals, or special weekend gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dinner
Cuisine American, Italian Fusion
Servings 4 servings
Calories 550 kcal

Equipment

  • Oven
  • Skillet
  • Baking sheet
  • Saucepan

Ingredients
  

  • 2 Chicken breasts
  • 2 cups Fresh spinach
  • 1 cup Artichoke hearts, chopped
  • 8 oz Pasta of choice (fettuccine or penne)
  • 1 cup Heavy cream
  • 1 cup Parmesan cheese, grated
  • 1 cup Mushrooms, sliced
  • 1/4 cup Fresh basil, chopped
  • 2 cups Broccoli florets
  • 2 tbsp Olive oil
  • 2 cloves Garlic, minced
  • 1/2 tsp Paprika
  • Salt and pepper to taste

Instructions
 

  • Preheat oven to 400°F. Toss broccoli with olive oil, salt, pepper, and Parmesan. Roast 20–25 minutes until crispy.
  • Season chicken with salt, pepper, and paprika. Sear in olive oil until golden and cooked through. Remove and rest.
  • In the same pan, sauté garlic, spinach, and artichokes. Add cream and Parmesan. Stir until smooth and creamy.
  • In a separate pan, sauté mushrooms in butter, add garlic, cream, and fresh basil. Simmer until thickened.
  • Cook pasta, toss with spinach-artichoke Alfredo, top with sliced chicken, drizzle with mushroom basil cream, and serve with roasted broccoli.

Notes

Add a splash of milk or cream when reheating to keep the Alfredo creamy. Keep broccoli stored separately to maintain crispness for leftovers.

Nutrition

Calories: 550kcalCarbohydrates: 42gProtein: 38gFat: 24gSaturated Fat: 12gCholesterol: 115mgSodium: 720mgFiber: 4gSugar: 3gVitamin A: 45IUVitamin C: 55mgCalcium: 35mgIron: 20mg
Keyword chicken Alfredo, Comfort Food, easy recipe, family dinner, spinach artichoke pasta
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