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Sriracha Honey Salmon Bowls

Sriracha Honey Salmon Bowls

Nora
Craving a quick dinner idea that’s both healthy and bursting with flavor? These Sriracha Honey Salmon Bowls are the answer. Perfectly seared salmon glazed with a sticky-sweet honey and spicy Sriracha sauce sits on a bed of fluffy rice, alongside roasted cauliflower and crisp broccoli. It’s a restaurant-worthy meal that’s ready in just 30 minutes, making it ideal for easy dinner nights, healthy meal prep, or even an impressive yet effortless dinner idea.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner
Cuisine Asian-Inspired
Servings 4 people
Calories 480 kcal

Equipment

  • Skillet
  • Oven
  • Mixing Bowl

Ingredients
  

  • 4 fillets salmon skin-on preferred
  • 3 tablespoons honey
  • 2 tablespoons Sriracha sauce
  • 2 tablespoons soy sauce
  • 2 cloves garlic minced
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • 2 cups cauliflower florets
  • 2 cups broccoli florets
  • 3 cups cooked white rice
  • 1 tablespoon sesame seeds
  • 2 green onions chopped
  • salt and pepper to taste

Instructions
 

  • Prepare the Marinade – Whisk honey, Sriracha, soy sauce, garlic, and lime juice. Reserve 2 tablespoons.
  • Marinate the Salmon – Coat salmon with marinade and rest 15 minutes.
  • Roast the Vegetables – Toss cauliflower in olive oil, roast 15 minutes. Steam broccoli.
  • Cook the Salmon – Sear skin-side down 3-4 minutes per side until caramelized.
  • Assemble the Bowls – Add rice, top with salmon, veggies, drizzle glaze, and garnish.

Notes

For extra crispiness, broil salmon 1-2 minutes after searing. Swap rice for quinoa if desired.

Nutrition

Calories: 480kcalCarbohydrates: 42gProtein: 35gFat: 18gSaturated Fat: 3gCholesterol: 75mgSodium: 720mgFiber: 4gSugar: 14gVitamin A: 500IUVitamin C: 40mgCalcium: 60mgIron: 2mg
Keyword healthy meal, quick dinner, salmon bowl
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