Stuffed Baked Acorn Squash
Stuffed Baked Acorn Squash is the ultimate comfort dish for fall and winter dining. With its tender roasted squash, savory stuffing, and a hint of sweetness, this dish is both hearty and elegant. Each bite combines creamy squash flesh with flavorful filling, making it a perfect centerpiece for family dinners or holiday gatherings.
Equipment
- Baking sheet
- Skillet
- Sharp knife
Ingredients
Ingredients
- 2 medium acorn squash
- 2 tablespoons olive oil
- 8 ounces ground sausage or ground turkey
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup cooked rice or quinoa
- 1/4 cup dried cranberries or pomegranate seeds
- 1/3 cup grated Parmesan or crumbled feta cheese
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon fresh thyme or sage, chopped
- to taste salt and black pepper
Instructions
- Preheat oven to 400°F. Cut squash, scoop seeds, brush with oil, season, and roast for 40 minutes.
- Cook sausage or turkey until browned. Add onion and garlic; cook until softened.
- Stir in rice or quinoa, herbs, and cranberries or pomegranate seeds; season to taste.
- Stuff roasted squash halves, top with cheese, and bake for 10–15 minutes.
- Garnish with parsley and serve warm.
Notes
Store leftovers in an airtight container for up to 3 days; reheat at 350°F until warm.
Nutrition
Calories: 320kcalCarbohydrates: 28gProtein: 14gFat: 18gSaturated Fat: 5gCholesterol: 45mgSodium: 480mgFiber: 5gSugar: 8gVitamin A: 1200IUVitamin C: 18mgCalcium: 180mgIron: 2.5mg
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