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Close-up of smooth, velvety super creamy mashed potatoes showing rich texture and buttery swirl.

Super Creamy Mashed Potatoes

Nora
Super creamy mashed potatoes made with Yukon Golds, real butter, and warm heavy cream. A rich, silky side dish perfect for holidays or everyday dinners.
5 from 3 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Large pot
  • Potato masher or ricer
  • Small saucepan
  • Colander

Ingredients
  

Ingredients

  • 2 lbs Yukon Gold potatoes peeled and cut into chunks
  • 4 tbsp unsalted butter plus more for serving
  • 1/2 cup heavy cream warmed
  • 1/2 cup whole milk warmed
  • Salt to taste
  • Freshly ground black pepper to taste
  • Fresh chopped parsley optional, for garnish

Instructions
 

  • Place potatoes in a large pot, cover with cold salted water, and bring to a boil. Simmer until fork-tender (15-20 mins).
  • Warm cream and milk in a small saucepan without boiling. Keep warm.
  • Drain the potatoes and return to the pot. Let them sit over low heat for 2-3 minutes to dry.
  • Mash the potatoes until smooth using a masher or ricer.
  • Stir in butter until melted. Gradually add warm cream and milk until silky and smooth.
  • Season with salt and pepper. Serve warm with extra butter and parsley if desired.

Notes

For extra flavor, stir in roasted garlic or a dollop of sour cream.

Nutrition

Calories: 250kcalCarbohydrates: 28gProtein: 4gFat: 14gSaturated Fat: 9gCholesterol: 40mgSodium: 200mgPotassium: 620mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 1mg
Keyword creamy mashed potatoes, easy dinner sides, holiday potato recipes
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