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–+ servings

Sweet and Spicy Chicken Wings

Nora
Sticky oven-baked chicken wings glazed with a bold sweet and spicy sauce made from honey, sriracha, and soy sauce.
5 from 3 votes
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Appetizers
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Baking sheet
  • Wire rack
  • Mixing bowls
  • Saucepan
  • Tongs

Ingredients
  

Ingredients

  • 2 pounds chicken wings separated into flats and drums
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 0.5 teaspoon smoked paprika

Sauce

  • 0.5 cup honey
  • 0.25 cup soy sauce
  • 2 tablespoons sriracha adjust to taste
  • 2 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon cornstarch
  • 1 tablespoon water for slurry

Instructions
 

  • Pat wings dry. Toss with oil, salt, pepper, garlic powder, and paprika. Preheat oven to 400°F.
  • Place wings on wire rack over a baking sheet. Bake 40-45 minutes, flipping halfway through.
  • Combine honey, soy sauce, sriracha, brown sugar, and vinegar in a saucepan. Simmer.
  • Add cornstarch slurry to sauce. Cook until thickened.
  • Toss baked wings in sauce. Return to oven 5 minutes for extra caramelization.
  • Serve hot. Garnish with green onions or sesame seeds if desired.

Nutrition

Calories: 450kcalCarbohydrates: 28gProtein: 35gFat: 23gSaturated Fat: 6gCholesterol: 110mgSodium: 900mgPotassium: 350mgSugar: 22gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg
Keyword baked wings, chicken wings, sweet and spicy wings
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