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Sweet Chili Chicken Bowl with Coconut Lime Drizzle

Sweet Chili Chicken Bowl with Coconut Lime Drizzle

Nora
Bold, bright, and irresistibly fresh, this Sweet Chili Chicken Bowl with Coconut Lime Drizzle combines tender sweet chili–glazed chicken, aromatic jasmine rice, crisp vegetables, and a creamy tropical sauce. Perfect for quick dinners, healthy lunches, or meal prep, this easy recipe delivers a perfect balance of sweet, spicy, tangy, and creamy flavors in every bite.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner
Cuisine Asian-Inspired
Servings 4 people
Calories 420 kcal

Equipment

  • Skillet
  • Mixing Bowl

Ingredients
  

  • 2 large chicken breasts
  • 1/3 cup sweet chili sauce
  • 2 cups cooked jasmine rice
  • 1/2 cup coconut milk
  • 2 tablespoons fresh lime juice
  • 1/4 cup chopped fresh cilantro
  • 2 cups mixed greens or shredded lettuce
  • 1 cup cucumber slices
  • 1 cup carrot ribbons
  • to taste salt and pepper
  • 1 tablespoon cooking oil

Instructions
 

  • Cook jasmine rice according to package instructions and keep warm.
  • Whisk coconut milk, lime juice, cilantro, and salt; chill.
  • Season chicken with salt and pepper, cook in skillet 4–5 minutes per side; brush with sweet chili sauce.
  • Prepare cucumbers, carrots, and greens.
  • Assemble bowls with rice, greens, vegetables, chicken, and drizzle.

Notes

1. For a low-carb version, substitute cauliflower rice. 2. Make extra coconut lime drizzle—it’s delicious on grilled seafood or roasted vegetables.

Nutrition

Calories: 420kcalCarbohydrates: 45gProtein: 28gFat: 14gSaturated Fat: 7gCholesterol: 72mgSodium: 540mgFiber: 3gSugar: 9gVitamin A: 1200IUVitamin C: 18mgCalcium: 50mgIron: 2mg
Keyword healthy dinner, meal prep, sweet chili chicken bowl
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