Thai Basil Beef Rolls
Get ready to roll with these Thai Basil Beef Rolls—a fusion of tender marinated beef, crisp veggies, and fresh Thai basil all wrapped in delicate rice paper. These handheld delights are ideal for quick dinners, easy appetizers, or light lunches. Bursting with bold flavors and contrasting textures, they offer everything from spicy to sweet in each refreshing bite. Whether you're craving something fun and nourishing or looking for new healthy snack or dinner ideas, this easy recipe checks all the boxes.
Equipment
- Skillet or Wok
Ingredients
Ingredients
- 10 rice paper wrappers
- 1/2 pound flank or sirloin beef thinly sliced
- 1 cup fresh Thai basil leaves
- 1/2 cup cucumber matchsticks
- 1/2 cup carrot matchsticks
- 1 cup cooked vermicelli noodles optional
- 5 lettuce leaves halved
- 1 tablespoon sesame seeds
- 1/2 cup sweet chili sauce for dipping
- 2 tablespoons soy sauce
- 2 teaspoons sesame oil
- 2 cloves garlic minced
- 1 teaspoon brown sugar
Instructions
- Marinate the beef in soy sauce, garlic, sesame oil, and brown sugar for at least 15 minutes.
- Stir-fry the beef until browned and caramelized. Add Thai basil and mix well. Let cool slightly.
- Prepare veggies and set out all fillings.
- Dip each rice paper in warm water for 10 seconds. Lay flat.
- Layer lettuce, beef, veggies, and noodles on the wrapper.
- Fold sides, then roll tightly from the bottom.
- Sprinkle with sesame seeds and serve with sweet chili sauce.
Notes
For best texture, serve the rolls immediately after assembling.
Use pre-sliced beef stir-fry cuts to save time without compromising flavor.
Nutrition
Calories: 210kcalCarbohydrates: 28gProtein: 12gFat: 6gSaturated Fat: 1.5gCholesterol: 25mgSodium: 470mgFiber: 2gSugar: 6gVitamin A: 35IUVitamin C: 10mgCalcium: 4mgIron: 10mg
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