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The Best Korean BBQ Meatballs with Spicy Mayo Dip

The Best Korean BBQ Meatballs with Spicy Mayo Dip

Nora
Savor the bold, sweet, and savory taste of these Korean BBQ Meatballs, paired perfectly with a creamy, spicy mayo dip. Juicy on the inside, caramelized on the outside, these bite-sized delights are perfect for parties, game days, or a fun weeknight dinner. Combining classic Korean flavors like soy, ginger, and gochujang with a rich, tangy sauce, this easy recipe is sure to be a crowd-pleaser. Whether served as an appetizer or over rice, they’re a flavorful, make-ahead-friendly option for your next meal. Ideal for anyone searching for quick dinner ideas, easy appetizers, or new food ideas to impress guests.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer
Cuisine Korean-Inspired
Servings 6 servings
Calories 320 kcal

Equipment

  • Mixing Bowl
  • Baking sheet
  • Large skillet

Ingredients
  

Meatballs & Glaze

  • 1 lb ground beef
  • 1 cup breadcrumbs
  • 1 egg large
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 4 tbsp soy sauce divided, for mixture and glaze
  • 2 tbsp brown sugar divided, for mixture and glaze
  • 1 tbsp sesame oil plus more for searing
  • 3 green onions, chopped
  • 2 tbsp gochujang (Korean chili paste) for glaze
  • 2 tbsp water for glaze
  • 1 tbsp sesame seeds optional garnish

Spicy Mayo Dip

  • 1/2 cup mayonnaise
  • 1 tbsp sriracha to taste
  • 1 tsp rice vinegar

Instructions
 

  • Step 1 – Mix. In a large bowl combine ground beef, breadcrumbs, egg, garlic, ginger, 2 tbsp soy sauce, 1 tbsp brown sugar, sesame oil, and green onions. Mix gently just until combined.
  • Step 2 – Shape & Chill. Roll into 1–1.5 inch meatballs and chill on a baking sheet for 15–20 minutes to set.
  • Step 3 – Sear. Heat a slick of sesame oil in a large skillet over medium‑high. Sear meatballs on all sides until browned.
  • Step 4 – Glaze. Stir together remaining 2 tbsp soy sauce, remaining 1 tbsp brown sugar, gochujang, and water in the skillet. Return meatballs; simmer and turn until coated and glossy.
  • Step 5 – Spicy Mayo. Whisk mayonnaise, sriracha, and rice vinegar until smooth.
  • Step 6 – Serve. Plate meatballs, drizzle with glaze, sprinkle sesame seeds, and serve with the spicy mayo for dipping.

Notes

Avoid overmixing the meat for tender meatballs. Adjust sriracha to your heat preference.

Nutrition

Calories: 320kcalCarbohydrates: 14gProtein: 18gFat: 20gSaturated Fat: 6gCholesterol: 85mgSodium: 720mgFiber: 1gSugar: 6gVitamin A: 6IUVitamin C: 4mgCalcium: 4mgIron: 15mg
Keyword Easy dinner, game day food, gochujang meatballs, korean bbq meatballs, party appetizers
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