Nora
There’s something irresistible about a plate that’s bursting with flavor, color, and textures—and this Zesty Greek Chicken Pasta does just that. Juicy, perfectly grilled chicken pairs with tender pasta shells coated in a creamy, spicy harissa feta sauce that brings a Mediterranean kick to every bite. The dish is rounded out with vibrant roasted asparagus and crisp, golden vegetable shards that add a satisfying crunch.
This recipe is a celebration of bold flavors meeting everyday comfort. The harissa’s smoky heat blends beautifully with the tangy creaminess of feta, creating a sauce that clings to the pasta in the most delightful way. It’s the kind of meal that makes weeknight dinners feel special yet doesn’t demand hours in the kitchen.
Why You’ll Love This Zesty Greek Chicken Pasta
If you’re craving a hearty dish that doesn’t skimp on freshness, this pasta delivers. It’s:
- Packed with protein and vegetables for a balanced meal.
- A beautiful blend of creamy, spicy, and savory flavors.
- Customizable—adjust the harissa for more or less heat.
- Impressive enough for guests but simple enough for a busy evening.
What’s the Secret to the Perfect Harissa Feta Cream Sauce?
The key lies in balance. Too much harissa, and the spice will overpower the dish; too little, and you’ll miss the kick. Blending the harissa into warm cream and crumbled feta lets the flavors meld into a velvety sauce. Fresh herbs like parsley or dill add brightness, making sure each bite is as exciting as the last.
Ingredients for the Zesty Greek Chicken Pasta with Spicy Harissa Feta Cream & Roasted Asparagus Crisps
Each ingredient plays a role in building the vibrant flavors and textures of this dish:
- Boneless, skinless chicken breasts – The lean protein base, seasoned and grilled to perfection.
- Short pasta (penne, rotini, or shells) – A shape that holds the creamy sauce well.
- Harissa paste – The smoky, spicy backbone of the sauce.
- Feta cheese – Adds tangy creaminess and Mediterranean flair.
- Heavy cream – Creates a silky, rich sauce that carries the flavors.
- Fresh asparagus – Roasted for a slightly sweet, earthy crispness.
- Olive oil – Enhances roasting and adds richness.
- Garlic cloves – Infuses warmth and depth.
- Fresh herbs (parsley or dill) – Lends brightness to the finished dish.
- Salt & black pepper – Balances and enhances all the flavors.
How To Make the Zesty Greek Chicken Pasta with Spicy Harissa Feta Cream & Roasted Asparagus Crisps
Step 1: Prepare the Chicken
Season chicken breasts generously with salt, pepper, and a drizzle of olive oil. Grill or pan-sear over medium heat until golden on the outside and fully cooked inside. Let rest before slicing.
Step 2: Roast the Asparagus
Preheat your oven to 425°F (220°C). Toss trimmed asparagus with olive oil, salt, and pepper. Roast for 10–12 minutes until tender with crisp edges. For extra crunch, roast a few thin vegetable peels alongside as edible crisps.
Step 3: Cook the Pasta
Bring a large pot of salted water to a boil. Add your chosen pasta and cook until al dente. Reserve a cup of the pasta water before draining.
Step 4: Make the Harissa Feta Cream Sauce
In a skillet over medium heat, warm olive oil and sauté minced garlic until fragrant. Stir in harissa paste, then pour in heavy cream. Add crumbled feta and stir until smooth. Adjust thickness with a splash of reserved pasta water if needed.
Step 5: Assemble the Dish
Add cooked pasta to the sauce, tossing until every piece is coated. Plate the pasta, top with sliced grilled chicken, roasted asparagus, and vegetable crisps. Garnish with fresh herbs.
Serving and Storing Zesty Greek Chicken Pasta with Spicy Harissa Feta Cream & Roasted Asparagus Crisps
This dish serves 4 people, making it perfect for a family dinner or a cozy meal with friends. Serve it immediately while the pasta is creamy, the chicken is juicy, and the asparagus crisps are at their crunchiest.
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of cream or milk to revive the sauce. For best results, store the roasted asparagus crisps separately and add them just before serving to maintain their crunch.
What to Serve With Zesty Greek Chicken Pasta?
Elevate your meal with sides that complement the bold Mediterranean flavors:
1. Warm Garlic Pita Bread
Soft, chewy pita brushed with garlic butter is perfect for mopping up the spicy feta sauce.
2. Greek Village Salad
Crisp cucumbers, ripe tomatoes, olives, and red onions tossed in lemon-oregano dressing.
3. Lemon Roasted Potatoes
Crispy-edged potatoes with a zesty lemon-herb kick.
4. Chilled Tzatziki Dip
A cool cucumber-yogurt sauce to contrast the heat of the harissa.
5. Marinated Olives
A briny, herby snack that pairs beautifully with the pasta’s creaminess.
6. Stuffed Grape Leaves
Savory rice-filled leaves for a traditional Greek touch.
7. Light White Wine
Something crisp like Sauvignon Blanc or Assyrtiko to cut through the richness.
Want More Mediterranean-Inspired Dinner Ideas?
If this Zesty Greek Chicken Pasta has you craving more bold, fresh flavors, here are a few other dishes you’ll love:
- Garlic Butter Shrimp Scampi Lasagna for a seafood twist with rich garlic butter layers.
- Longhorn Parmesan Crusted Chicken for a crispy, cheesy chicken experience.
- Greek Yogurt Zucchini Bread if you’re in the mood for a lighter Mediterranean-inspired bake.
- Baked Salmon with Lemon Butter Cream Sauce for a zesty seafood main.
- Homemade Pollo Loco Juicy Chicken Recipes when you want chicken with a vibrant, citrusy kick.
Save This Pin For Later
📌 Save this recipe to your Pinterest dinner board so you can make it any time you’re craving a flavor-packed Mediterranean pasta night.
And when you do, let me know how yours turns out! Did you go heavy on the harissa or keep it mild? Did you switch up the veggies? I love hearing how you make these recipes your own.
Explore even more flavorful creations on NoraNosh Recipes on Pinterest and find your next kitchen inspiration!
Zesty Greek Chicken Pasta with Spicy Harissa Feta Cream & Roasted Asparagus Crisps
Ingredients
- 2 boneless, skinless chicken breasts
- 8 oz short pasta (penne, rotini, or shells)
- 2 tbsp harissa paste
- 4 oz feta cheese, crumbled
- 1 cup heavy cream
- 8 oz fresh asparagus, trimmed
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 2 tbsp fresh parsley or dill, chopped
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
- Season chicken with salt, pepper, and olive oil. Grill or pan-sear until golden and cooked through. Let rest before slicing.
- Preheat oven to 425°F. Toss asparagus with olive oil, salt, and pepper. Roast 10–12 minutes until tender and crisp. Optional: roast vegetable peels for extra crunch.
- Cook pasta until al dente, reserving 1 cup pasta water.
- In a skillet, sauté garlic in olive oil, stir in harissa paste, add cream, and melt in feta. Thin with pasta water if needed.
- Toss pasta with sauce. Serve topped with chicken, asparagus, crisps, and herbs.