Crispy Parmesan Chicken with a Rich Garlic Sauce

Golden Crispy Parmesan Chicken stacked on a white plate, topped with fresh parsley and drizzled with rich garlic butter sauce.

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Golden, flavorful, and packed with comforting richness, Crispy Parmesan Chicken with a Rich Garlic Sauce is the dinner idea your weeknights have been waiting for. This recipe starts with juicy chicken breast slices, breaded in a crunchy Parmesan-panko coating, then fried to crisp perfection. What truly sets it apart, however, is the velvety garlic butter sauce that’s poured generously over the top.

If you’ve been searching for the ultimate way to elevate your chicken dinners, this is it. With the main keyword, crispy parmesan chicken, front and center, this dish brings together texture, flavor, and easy preparation. Whether you’re cooking for guests or just your hungry household, it’s a recipe that feels special with every bite.

What Is the Crispy Parmesan Chicken with a Rich Garlic Sauce?

This dish features thin-sliced chicken breasts, coated in a seasoned panko-Parmesan crust, then shallow-fried until golden and crunchy. Once cooked, it’s served with a warm garlic butter sauce infused with parsley and a touch of lemon. The contrast between the crisp coating and the rich, fragrant sauce is irresistible. Think of it as a cross between chicken schnitzel and chicken piccata, with more cheesy depth.

Why You’ll Love This Recipe

  • Crunchy, Golden Crust: Thanks to the panko and Parmesan mix.
  • Flavorful Garlic Sauce: Buttery, herby, and totally indulgent.
  • Quick Prep: Less than 30 minutes from prep to plate.
  • Family-Friendly: Even picky eaters love the crispy texture.
  • Versatile: Great with pasta, veggies, or mashed potatoes.

Close-up of Crispy Parmesan Chicken with a Rich Garlic Sauce, showing crunchy coating and herb-speckled buttery glaze.

Ingredients for Crispy Parmesan Chicken with a Rich Garlic Sauce

For the Chicken:

  • 4 boneless, skinless chicken breasts (sliced into cutlets)
  • 1/2 cup all-purpose flour
  • 2 large eggs (beaten)
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh chopped parsley (for garnish)
  • Olive oil or vegetable oil for frying

For the Garlic Sauce:

  • 4 tablespoons unsalted butter
  • 4 garlic cloves (minced)
  • 1/2 cup chicken broth
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • 1 tablespoon all-purpose flour (for thickening, optional)

How To Make the Crispy Parmesan Chicken with a Rich Garlic Sauce

Step 1: Prepare the Breading Station

Set up three shallow bowls. Start with placing the flour. In the second, the beaten eggs. In the third, combine the panko breadcrumbs, grated Parmesan, garlic powder, paprika, salt, and pepper.

Step 2: Bread the Chicken

Pat chicken dry. Dip each piece into the flour (shake off excess), then the eggs, and finally coat with the Parmesan-panko mix. Press lightly to adhere.

Step 3: Fry the Chicken

Heat oil in a large skillet over medium-high heat. Fry chicken in batches until golden brown and cooked through, about 3–4 minutes per side. Transfer to a paper towel-lined plate.

Step 4: Make the Garlic Sauce

In a small saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant (about 1 minute). Stir in chicken broth and lemon juice. Simmer 2–3 minutes. Add flour to thicken slightly, if needed. Season with salt and pepper.

Step 5: Serve

Place chicken on a serving platter. Spoon garlic sauce over the top and garnish with chopped parsley.


What to Serve with Crispy Parmesan Chicken with a Rich Garlic Sauce

This chicken pairs perfectly with buttery mashed potatoes, a side of steamed green beans, or even over a simple bed of angel hair pasta. For a fresh contrast, try a lemony arugula salad or garlic roasted broccoli.

Top Tips for Perfecting Crispy Parmesan Chicken with a Rich Garlic Sauce

  • Slice Evenly: Thin, uniform chicken cutlets cook more evenly and crisp better.
  • Use Fresh Parmesan: Pre-shredded won’t give the same nutty crust.
  • Don’t Overcrowd the Pan: Fry in batches to avoid steaming.
  • Sauce Timing: Make the garlic sauce right after frying so it stays warm.
  • Double Dip for Crunch: Want extra crispiness? Dip in egg and breadcrumb mix twice.

Storage Instructions

Refrigerate: Store leftovers in an airtight container for up to 3 days.

Reheat: Best in the oven at 350°F to keep the coating crisp. Avoid microwaving if possible.

Freeze: Breaded but uncooked chicken cutlets freeze well for up to 2 months. Thaw and fry as needed.


FAQs

How to make super crispy chicken parm?

Use a combination of panko breadcrumbs and grated Parmesan, and fry in hot oil until deeply golden. Make sure the coating is dry before frying to avoid sogginess and ensure maximum crispiness.

What sauce goes with breaded chicken?

A garlic butter sauce, creamy mushroom sauce, or lemon caper pan sauce pairs well with breaded chicken. Each brings moisture and richness without overpowering the crispy crust.

How to make thick creamy garlic sauce?

Simmer garlic in butter, then stir in chicken broth and reduce. To thicken, add a cornstarch slurry or a splash of cream. Simmer until it reaches a velvety texture.

How do you keep breading from falling off chicken parmesan?

Dry the chicken completely and dredge in flour first. Press the coating firmly and let the breaded chicken rest before frying. Avoid flipping too often during cooking.

What makes chicken very crunchy?

High-heat frying and the use of panko breadcrumbs are key. Also, ensure the oil is hot enough and the chicken isn’t overcrowded in the pan so it crisps evenly.

Is flour or cornstarch better for crispy chicken?

Cornstarch yields a lighter, crisper crust while flour gives a denser coating. For best results, combine both in the breading mix to balance crunch and hold.

Want More Dinner Ideas?

If you’re into dishes like this Crispy Parmesan Chicken with a Rich Garlic Sauce, I have more weeknight winners waiting. You could try the Garlic Butter Meatballs with Velvety Parmesan Penne – it’s rich, hearty, and perfect for pasta lovers.

Or go bold with the Garlic Parmesan Cheeseburger Bombs for bite-sized comfort food that satisfies with every pop.

Craving something indulgent? The Creamy Garlic Chicken Breasts offer a skillet-seared take on creamy classics, while the Buttery Garlic Pork Chops pair juicy chops with a decadent mash.

Looking for a different twist on chicken? The Longhorn Parmesan Crusted Chicken has a cult following for a reason.

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Golden Crispy Parmesan Chicken stacked on a white plate, topped with fresh parsley and drizzled with rich garlic butter sauce.

Crispy Parmesan Chicken with a Rich Garlic Sauce

Nora
Crispy Parmesan Chicken with a Rich Garlic Sauce delivers golden, pan-fried chicken coated in Parmesan-panko breading and drizzled in a velvety garlic butter sauce. Perfect for weeknights or special occasions.
5 from 5 votes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 520 kcal

Ingredients
  

Ingredients

  • 4 boneless, skinless chicken breasts pounded to even thickness
  • 1 cup panko breadcrumbs
  • 3/4 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 large eggs beaten
  • 1/2 cup all-purpose flour
  • 3 tbsp olive oil for frying

Garlic Sauce

  • 4 tbsp unsalted butter
  • 4 cloves garlic minced
  • 1/2 cup chicken broth
  • 1 tbsp lemon juice
  • 1 tbsp fresh parsley chopped
  • Salt and pepper to taste

Instructions
 

  • Pound chicken breasts to even thickness and pat dry.
  • Set up three bowls: flour, beaten eggs, and a mix of panko, Parmesan, garlic powder, salt, and pepper.
  • Dredge chicken in flour, dip in egg, and coat with Parmesan-panko mix.
  • Heat olive oil in a skillet over medium. Fry chicken 4–5 minutes per side until golden and cooked through.
  • For sauce: melt butter, sauté garlic, add broth and lemon juice, simmer 3–4 minutes, season, stir in parsley.
  • Drizzle garlic sauce over fried chicken and serve warm.

Nutrition

Calories: 520kcalCarbohydrates: 14gProtein: 42gFat: 32gSaturated Fat: 11gCholesterol: 160mgSodium: 640mgPotassium: 610mgFiber: 1gSugar: 1gVitamin A: 520IUVitamin C: 5mgCalcium: 240mgIron: 1.5mg
Keyword crispy parmesan chicken, easy chicken dinner, garlic butter sauce
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