Sausage and Sweet Potatoes with Honey Garlic Sauce

Name: Sausage and Sweet Potatoes with Honey Garlic Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 lb smoked sausage (sliced into rounds); 2 medium sweet potatoes (peeled and cubed); 2 tbsp olive oil; 3 tbsp honey; 2 tbsp soy sauce (or tamari); 3 cloves garlic (minced); 1 tbsp apple cider vinegar; fresh parsley (chopped, optional); salt and pepper (to taste)

Jump to Recipe Print Recipe

When you need a weeknight dinner that feels cozy yet exciting, sausage and sweet potatoes with honey garlic sauce is a true winner. The sweetness of the roasted potatoes and the savory sausage come alive with the sticky, garlicky glaze.

Perfect for fall evenings or any time you crave bold flavor without the fuss, this dish delivers everything you want in a comforting meal. Minimal ingredients, big taste, and it’s naturally gluten-free too.

What Is the Sausage and Sweet Potatoes with Honey Garlic Sauce?

This one-pan recipe combines seared sausage slices and caramelized roasted sweet potatoes, all tossed in a luscious honey garlic sauce. The glaze is made with just a few pantry staples like honey, soy sauce, garlic, and a splash of vinegar. Once everything simmers together, you get sweet, savory, garlicky bites with golden edges and juicy interiors.

Why You’ll Love This Recipe

One-pan simplicity: Less mess and quicker cleanup with everything cooked in a single skillet.
Flavor-packed: The honey garlic sauce delivers a punch of bold sweetness and umami.
Meal prep friendly: Make ahead and reheat for quick lunches or dinners.
Versatile: Works with smoked sausage, kielbasa, or chicken sausage.
Naturally gluten-free: Just swap in tamari or coconut aminos if needed.

Overhead view of Sausage and Sweet Potatoes with Honey Garlic Sauce in a gray bowl, garnished with rosemary and fresh herbs.

Ingredients for Sausage and Sweet Potatoes with Honey Garlic Sauce

1 lb smoked sausage, sliced into rounds
2 medium sweet potatoes, peeled and cubed
2 tbsp olive oil
3 tbsp honey
2 tbsp soy sauce (or tamari)
3 garlic cloves, minced
1 tbsp apple cider vinegar
Fresh parsley, chopped (optional)
Salt and pepper, to taste

How To Make the Sausage and Sweet Potatoes with Honey Garlic Sauce

Step 1: Roast the Sweet Potatoes

Preheat your oven to 400°F (200°C). Toss the cubed sweet potatoes with 1 tablespoon olive oil, salt, and pepper. Spread on a baking sheet and roast for 25–30 minutes until golden and tender.

Step 2: Sear the Sausage

While the sweet potatoes roast, heat a skillet over medium heat with the remaining olive oil. Add the sausage slices and sear for 3–4 minutes per side until browned and slightly crisp.

Step 3: Make the Honey Garlic Sauce

In a small bowl, whisk together honey, soy sauce, garlic, and apple cider vinegar. Pour the sauce over the seared sausage and let it bubble for 2–3 minutes to thicken slightly.

Step 4: Combine and Finish

Add the roasted sweet potatoes to the skillet and gently toss everything together to coat in the sauce. Sprinkle with chopped parsley before serving.

What to Serve with Sausage and Sweet Potatoes with Honey Garlic Sauce

This dish pairs well with light and fresh sides like a crisp garden salad, roasted broccoli, or steamed green beans. You could also spoon it over cooked rice or quinoa for a more filling meal.

Want a bread option? Garlic bread or warm cornbread is a great way to mop up any leftover sauce.

Top Tips for Perfecting Sausage and Sweet Potatoes with Honey Garlic Sauce

Use a nonstick skillet to prevent sticking and help caramelization.
Cut sweet potatoes evenly for uniform roasting.
Don’t overcrowd the pan when roasting—use two pans if needed.
Adjust the sauce sweetness or tang with more honey or vinegar based on your taste.
Finish with herbs like parsley or thyme to freshen up the dish.

Storage Instructions

Let the dish cool completely, then store in an airtight container in the fridge for up to 4 days. Reheat in a skillet or microwave until warmed through. You can freeze it too, but note the texture of sweet potatoes may soften more once thawed.

FAQs

What kind of sausage works best for this dish?

Smoked sausage, kielbasa, or chicken sausage all work great. Choose one with bold flavor to complement the sweet potatoes and sticky glaze for the best taste combo.

Can I make this recipe ahead of time?

Absolutely. Cook everything, cool it down, and store it in the fridge. Reheat in a skillet or microwave when you’re ready to eat. It holds up well.

How do I prevent sweet potatoes from becoming mushy?

Roast at 400°F and avoid crowding the pan. Spread potatoes in a single layer so they roast and caramelize instead of steaming.

Can I make this dish vegetarian?

Yes. Use plant-based sausage or even chickpeas. Adjust cook time and seasoning for your protein swap to keep the flavor balance.

Is this recipe freezer-friendly?

Yes, it freezes fine. Just know the sweet potatoes may soften more after thawing. Reheat in a skillet to help restore texture.

What other vegetables can I add?

Try red onions, bell peppers, or Brussels sprouts. Roast them alongside the sweet potatoes or stir in after the sausage is seared.

Want More Dinner Ideas?

You might also love the smoky comfort of my Crockpot Kielbasa and Green Beans or the cheesy indulgence in Doritos Chicken Casserole.

For a comforting pasta option, the Beef Pasta in a Creamy Garlic Sauce delivers on all counts. Or, try the hearty Slow Cooker Hamburger Hash for a cozy one-pot winner.

If you’re leaning toward seafood, Garlic Butter Shrimp Scampi Lasagna is another crowd-pleasing favorite.

You can pin this recipe for later or print it out to keep in your go-to dinner rotation.

If you try this Sausage and Sweet Potatoes with Honey Garlic Sauce, drop a comment—did you use kielbasa or a spicy sausage twist? Any fresh herbs you added?

Your feedback and tweaks always inspire others.

📌 Save this to your ‘Easy Weeknight Dinners’ board for effortless planning.

Explore beautifully curated health-boosting dishes on NoraNosh Recipes on Pinterest and discover your next dinner favorite!