Nora
Crispy, golden, and perfectly seasoned, these Air Fryer Hash Browns are the breakfast side you didn’t know you were missing. Quick to make and healthier than the traditional stovetop method, they deliver all the crunch with a fraction of the oil.
Whether you’re whipping them up on a lazy weekend or need a fast weekday fuel-up, these hash browns come together effortlessly with just a few pantry staples. The air fryer ensures uniform crispiness while keeping the inside tender and soft.
What Is the Air Fryer Hash Browns?
Air Fryer Hash Browns are shredded potatoes cooked in an air fryer until golden brown and crispy. Unlike deep-fried versions, this method uses hot circulating air to achieve a crunchy exterior with less oil, making them a lighter but still satisfying option.
Why You’ll Love This Recipe
- Crispy Texture: You get that irresistible crunch without the mess of frying.
- Healthier Option: Less oil means fewer calories.
- Quick Cook Time: Perfect for busy mornings.
- Minimal Ingredients: Simple and budget-friendly.
- Customizable: Spice it up or keep it classic—your call!
Ingredients for Air Fryer Hash Browns
- 2 large russet potatoes, peeled
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: garlic powder, onion powder, smoked paprika, or fresh herbs
How To Make the Air Fryer Hash Browns
Step 1: Shred and Soak
Use a box grater or food processor to shred the peeled russet potatoes. Place the shredded potatoes in a bowl of cold water and soak for at least 10 minutes to remove excess starch. This helps them crisp up better.
Step 2: Drain and Dry
Drain the potatoes and use a clean kitchen towel or cheesecloth to squeeze out as much moisture as possible. The drier the potatoes, the crispier your hash browns will be.
Step 3: Season and Oil
In a mixing bowl, toss the dried shredded potatoes with olive oil, salt, pepper, and any optional seasonings you like.
Step 4: Air Fry
Preheat your air fryer to 375°F (190°C). Spread the potatoes evenly in the air fryer basket in a thin layer. You might need to cook in batches depending on the size of your air fryer. Cook for 10-15 minutes, flipping or stirring halfway through until golden and crispy.
Step 5: Serve Hot
Remove from the air fryer and serve immediately with your favorite breakfast mains.
What to Serve with Air Fryer Hash Browns
These crispy hash browns are a natural sidekick to classic breakfast dishes. Pair them with scrambled eggs, a fluffy omelet, or crispy bacon. They also make a great base for a breakfast bowl layered with avocado, sausage, and a fried egg.
Top Tips for Perfecting Air Fryer Hash Browns
- Dry Thoroughly: Removing all moisture is key to a crisp finish.
- Don’t Overcrowd: Give the potatoes room to breathe for even browning.
- Preheat the Air Fryer: This jumpstarts the crisping process.
- Toss Midway: Flip or stir halfway for uniform golden edges.
- Experiment: Try adding shredded cheese, chopped scallions, or diced bell peppers.
Storage Instructions
Let leftover hash browns cool completely, then store them in an airtight container in the refrigerator for up to 3 days. To reheat, pop them back in the air fryer at 375°F for 3-5 minutes to restore crispiness. They can also be frozen and reheated straight from the freezer.
FAQs
Hash browns take about 10 to 15 minutes in an air fryer at 375°F. Flip halfway through for even browning and crispiness.
To prevent sticking, lightly coat the air fryer basket with oil spray and ensure shredded potatoes are well-dried before cooking.
Yes, thaw and pat them dry thoroughly before air frying to achieve the best crispy texture.
Yes, flipping or stirring halfway ensures even cooking and that golden crisp on both sides.
Dry the shredded potatoes well and avoid overcrowding. A single thin layer cooks best.
Yes, you can pre-cook and refrigerate or freeze them. Re-crisp in the air fryer before serving.
Want More Breakfast Recipes?
If crispy potatoes are your breakfast love language, you might want to check out my Hashbrown Breakfast Casserole for a hearty bake that feeds a crowd.
Or, if you’re craving something veggie-forward, the Easy Veggie Patties are another crisp and golden option packed with flavor.
Looking for a sweet counterbalance? The Nova Scotia Blueberry Cream Cake offers just the right touch of morning indulgence.
For a cheesy, portable twist, the Garlic Parmesan Cheeseburger Bombs are a savory snack you won’t regret.
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If you try these Air Fryer Hash Browns, I’d love to hear how they turned out. Did you go classic or toss in some cheddar and scallions?
Drop a comment with your favorite add-ins and crispy tips—your notes always help other readers!
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Air Fryer Hash Browns
Equipment
- Air Fryer
- Box Grater or Food Processor
- Mixing Bowl
- Cheesecloth or Kitchen Towel
Ingredients
Ingredients
- 2 large russet potatoes peeled
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- garlic powder, onion powder, smoked paprika, or fresh herbs optional
Instructions
- Shred peeled potatoes and soak in cold water for 10 minutes to remove excess starch.
- Drain and dry the potatoes thoroughly using a kitchen towel or cheesecloth.
- Toss shredded potatoes with olive oil, salt, pepper, and optional seasonings.
- Preheat air fryer to 375°F (190°C). Spread mixture evenly and cook for 10-15 minutes, stirring halfway.
- Serve hot and enjoy immediately with your favorite breakfast dishes.