Nora
Indulge in the bold and irresistible flavors of this Cajun Steak Cheesy Rigatoni Parmesan. Perfectly seared steak bites seasoned with Cajun spices, creamy rigatoni pasta coated in a rich Parmesan cheese sauce, and a sprinkle of fresh herbs—this dish is a showstopper for weeknight dinners or special occasions.
The tender steak pairs beautifully with the cheesy, slightly spicy rigatoni, creating a comforting yet restaurant-worthy experience right at home. Whether you’re cooking for family or impressing guests, this recipe will quickly become one of your go-to favorites.
Why You’ll Love This Cajun Steak Cheesy Rigatoni Parmesan
This dish has the perfect balance of creamy, cheesy comfort and bold, smoky Cajun flavor. The rigatoni holds onto the sauce in every bite, while the juicy steak adds a rich, savory depth. It’s quick enough for a weeknight but fancy enough for date night.
What Cut of Steak Works Best for This Recipe?
A tender cut like sirloin, ribeye, or New York strip is ideal. These cuts sear beautifully, staying juicy and flavorful while pairing perfectly with the creamy Parmesan sauce. If you prefer leaner options, filet mignon works too, but make sure not to overcook it.
Ingredients for the Cajun Steak Cheesy Rigatoni Parmesan
Every ingredient plays a crucial role in making this dish rich and flavorful. The Cajun spices bring a smoky kick, while the Parmesan adds that creamy, cheesy goodness. The rigatoni’s ridges catch the sauce perfectly, making each bite indulgent.
- Steak – Tender and juicy cuts sear beautifully, soaking up the Cajun spices.
- Cajun seasoning – Brings a smoky, slightly spicy kick that balances the creamy sauce.
- Rigatoni pasta – Its tubular shape and ridges hold the creamy sauce perfectly.
- Heavy cream – Creates the luscious, velvety base for the Parmesan sauce.
- Parmesan cheese – Melts into the cream, adding rich, nutty flavor.
- Garlic – Infuses the sauce with aromatic depth.
- Butter – Enhances the richness of both the steak and the sauce.
- Cherry tomatoes – Add a burst of sweetness and color to balance the richness.
- Fresh parsley – Sprinkled on top for a pop of color and fresh herbal note.
How To Make the Cajun Steak Cheesy Rigatoni Parmesan
Step 1: Season and Sear the Steak
Pat the steak dry and season generously with Cajun seasoning, salt, and pepper. Heat butter in a skillet over medium-high heat and sear steak cubes until golden brown on all sides. Remove and set aside.
Step 2: Cook the Rigatoni
Boil rigatoni in salted water until al dente. Reserve ½ cup of pasta water before draining.
Step 3: Make the Creamy Parmesan Sauce
In the same skillet, melt butter and sauté garlic until fragrant. Pour in heavy cream, stirring well. Gradually add Parmesan cheese, whisking until smooth. If too thick, add a splash of pasta water.
Step 4: Combine Pasta and Sauce
Toss the cooked rigatoni in the creamy sauce until fully coated. Adjust seasoning to taste.
Step 5: Assemble and Serve
Top the pasta with seared steak and roasted cherry tomatoes. Sprinkle with fresh parsley and extra Parmesan before serving.
Serving and Storing Cajun Steak Cheesy Rigatoni Parmesan
This recipe serves 4 generous portions, making it perfect for family dinners or small gatherings. Serve it hot, right after tossing the rigatoni with the sauce, for the creamiest texture. Leftovers store well in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of cream or milk to revive the sauce.
What to Serve With Cajun Steak Cheesy Rigatoni Parmesan?
Garlic Bread
The ultimate side to soak up that extra creamy Parmesan sauce.
Caesar Salad
A crisp, refreshing salad balances the rich, cheesy pasta.
Roasted Vegetables
Caramelized vegetables like zucchini, bell peppers, or asparagus add a healthy contrast.
Caprese Salad
Fresh mozzarella, tomatoes, and basil provide a light, tangy complement.
Sauteed Spinach with Garlic
A quick, garlicky spinach sauté adds nutrients and freshness.
Grilled Corn on the Cob
Sweet and slightly charred corn pairs wonderfully with the Cajun spices.
Parmesan Roasted Potatoes
Because one cheesy side dish is never enough.
A Glass of Red Wine
A full-bodied Cabernet Sauvignon or Merlot enhances the bold flavors.
Want More Pasta Dinner Ideas?
If you’re loving this Cajun Steak Cheesy Rigatoni Parmesan, you’ll definitely enjoy these other comforting pasta favorites from my collection:
- Garlic Butter Meatballs with Velvety Parmesan Penne – Rich, cheesy, and indulgent.
- Creamy Beef and Shells – A one-pan wonder full of creamy, savory goodness.
- Cheesesteak Tortellini in Rich Provolone Sauce – A hearty twist on a steakhouse classic.
- Marry Me Chicken Pasta – Creamy, flavorful, and perfect for impressing guests.
- One-Pot Smoked Sausage Pasta – Smoky, cheesy, and easy to whip up.
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And don’t forget to share how yours turned out! Did you add extra Cajun spice or toss in some mushrooms? Maybe you swapped Parmesan for Asiago? I love hearing how you make these dishes your own—drop a comment below!
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Cajun Steak Cheesy Rigatoni Parmesan
Equipment
- Large pot
- Skillet
- Wooden spoon
Ingredients
Ingredients
- 12 oz rigatoni pasta
- 1 lb sirloin steak cut into bite-size cubes
- 1 tbsp Cajun seasoning
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1 cup heavy cream
- 0.5 cup beef broth
- 1 cup Parmesan cheese freshly grated
- 0.25 tsp smoked paprika
- 0.5 tsp salt to taste
- 0.5 tsp cracked black pepper plus more for garnish
Instructions
- Bring a large pot of salted water to a boil. Cook the rigatoni until al dente. Drain and set aside.
- Season steak cubes with Cajun seasoning. In a skillet with olive oil over medium-high heat, sear steak until browned. Set aside.
- In the same skillet, lower heat to medium and sauté garlic until fragrant. Add beef broth and cream. Stir in paprika, salt, and pepper. Simmer 2-3 minutes.
- Add Parmesan and stir until melted and smooth.
- Toss in rigatoni and coat with sauce. Return steak and mix. Heat for 1-2 minutes more.
- Serve hot, topped with more black pepper and Parmesan if desired.