Nora
There’s something irresistible about a steaming bowl of pasta coated in velvety Alfredo sauce. This dish combines tender chicken, perfectly cooked pasta, and fresh broccoli, all wrapped up in a creamy, garlicky sauce that feels like comfort in every bite. It’s a weeknight dinner that tastes like a restaurant special.
The beauty of Creamy Chicken Broccoli Alfredo Pasta is its versatility—it works as a quick family meal, an impressive dinner for guests, or even meal prep for the week. With wholesome ingredients and indulgent flavor, it strikes the perfect balance between comfort food and a satisfying homemade dish.
Why You’ll Love This Creamy Chicken Broccoli Alfredo Pasta
- It’s a complete meal in one skillet—protein, veggies, and carbs.
- Ready in under 40 minutes, making it a weeknight lifesaver.
- The creamy sauce clings to every bite, ensuring rich flavor from start to finish.
- Perfect for picky eaters, since chicken, pasta, and broccoli are universally loved.
- Easily customizable with different pasta shapes or extra veggies.
What Pasta Works Best for Alfredo?
For Alfredo, pasta with ridges or tubes, such as penne, fettuccine, or rigatoni, works beautifully since they hold onto the sauce. In this recipe, penne is used for its bite-sized shape and ability to trap the creamy Alfredo, making each mouthful equally satisfying.
Ingredients for the Creamy Chicken Broccoli Alfredo Pasta
Each ingredient in this pasta has a purpose—together they create a creamy, hearty, and satisfying dish:
- Chicken breast – Lean protein that balances the richness of the sauce.
- Pasta (penne or fettuccine) – Sturdy pasta that holds onto the Alfredo beautifully.
- Fresh broccoli florets – Adds crunch, freshness, and nutrients.
- Butter – The creamy foundation for the Alfredo sauce.
- Garlic – Infuses the sauce with bold, savory flavor.
- Heavy cream – The heart of Alfredo, creating that signature silky texture.
- Parmesan cheese – Melts into the sauce, giving it a salty, cheesy finish.
- Olive oil – Helps brown the chicken and adds depth of flavor.
- Salt and black pepper – Simple yet essential seasonings.
How To Make the Creamy Chicken Broccoli Alfredo Pasta
Step 1: Cook the Pasta and Broccoli
Boil pasta until al dente. Add broccoli during the last 3 minutes of cooking. Drain and set aside.
Step 2: Cook the Chicken
Season chicken with salt and pepper. Heat olive oil in a skillet and cook chicken pieces until golden brown. Remove and set aside.
Step 3: Make the Alfredo Sauce
In the same skillet, melt butter and sauté garlic until fragrant. Pour in heavy cream, stirring until it gently simmers. Whisk in Parmesan until smooth and thickened.
Step 4: Combine Everything
Add chicken, pasta, and broccoli to the skillet. Toss until everything is coated in the Alfredo sauce.
Step 5: Serve and Enjoy
Top with extra Parmesan and cracked black pepper before serving.
Serving and Storing Creamy Chicken Broccoli Alfredo Pasta
This recipe serves 4 people, making it perfect for family dinners. Serve it hot, straight from the skillet, for the creamiest experience. To store, place leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of cream or milk to revive the sauce’s velvety texture.
What to Serve With Creamy Chicken Broccoli Alfredo Pasta?
Garlic Bread
Buttery, crunchy slices to scoop up leftover sauce.
Caesar Salad
Crisp lettuce with tangy dressing cuts through the richness.
Roasted Vegetables
Adds color and balance to the meal with caramelized flavors.
Caprese Salad
A refreshing tomato, basil, and mozzarella combo.
Bruschetta
Toasted bread with tomatoes brings a bright, zesty bite.
Creamy Broccoli Cheddar Soup
For a cozy, comforting two-course dinner.
Parmesan-Crusted Zucchini Fries
A fun, crispy side that pairs perfectly with pasta.
Want More Pasta Ideas?
If you enjoyed this creamy chicken broccoli Alfredo pasta, you’ll love these other satisfying pasta dishes on NoraNosh:
- Creamy Garlic Shrimp Pasta – Buttery shrimp with a garlicky sauce.
- Marry Me Chicken Pasta – A viral favorite with a creamy, sun-dried tomato base.
- Delicious Beef Bowtie Pasta – A hearty beef pasta for cozy nights.
- Creamy Beef and Shells – One-pan creamy goodness.
- Loaded Bacon Cheeseburger Alfredo Pasta – A smoky, indulgent twist on Alfredo.
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Did you swap the broccoli for spinach? Or maybe used fettuccine instead of penne? I’d love to hear how you made this recipe your own! Drop a comment and share your twist.
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Creamy Chicken Broccoli Alfredo Pasta
Equipment
- Large skillet
- Pasta pot
- Wooden spoon
- Colander
Ingredients
- 2 chicken breasts, diced
- 12 oz pasta (penne or fettuccine)
- 3 cups fresh broccoli florets
- 3 tbsp butter
- 3 cloves garlic, minced
- 1.5 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
- Boil pasta in salted water until al dente. In the last 3 minutes of cooking, add broccoli florets. Drain and set aside.
- Season chicken with salt and pepper. Heat olive oil in a skillet and cook chicken until golden brown and cooked through. Remove and set aside.
- In the same skillet, melt butter. Add garlic and sauté until fragrant. Pour in heavy cream and simmer gently.
- Stir in Parmesan cheese and whisk until sauce thickens and becomes smooth.
- Return chicken, pasta, and broccoli to the skillet. Toss everything in the sauce until well coated.
- Serve hot, garnished with extra Parmesan and black pepper.