Nora
Golden, creamy, and irresistibly cheesy – Crockpot Cheesy Potatoes are the ultimate comfort food for any occasion. Whether you’re hosting a holiday gathering, preparing a family dinner, or just craving a warm and hearty side dish, these slow-cooked potatoes deliver rich flavor with minimal effort. The combination of tender potatoes, melty cheese, and a creamy sauce makes every bite a little piece of heaven.
What makes this dish truly special is how easy it is to make. The crockpot does all the hard work, letting the potatoes soak up all that cheesy goodness while you go about your day. It’s perfect for busy weeknights or when you need to free up oven space during a big meal.
Why You’ll Love This Crockpot Cheesy Potatoes
- Effortless Cooking: Just toss everything into the crockpot and let it work its magic.
- Crowd-Pleasing Side Dish: Perfect for potlucks, family dinners, or holiday feasts.
- Rich and Creamy: Every bite is loaded with cheesy, savory goodness.
- Customizable: Add bacon, ham, or extra spices for your own twist.
- Keeps Warm: Ideal for serving at buffets or parties, as the crockpot keeps it warm for hours.
What Type of Potatoes Work Best for Crockpot Cheesy Potatoes?
For the creamiest texture, Russet potatoes or Yukon Gold potatoes are the top choices. Russets break down slightly as they cook, blending beautifully with the creamy sauce, while Yukon Golds hold their shape a bit better but still deliver a rich, buttery flavor. Avoid waxy potatoes like red potatoes, as they don’t absorb the sauce as well.
Ingredients for the Crockpot Cheesy Potatoes
Every ingredient plays a crucial role in creating that rich and comforting flavor you love.
- Potatoes – The heart of the dish, providing a hearty and satisfying base.
- Cheddar Cheese – For that gooey, melty, and irresistible cheesy layer.
- Cream of Chicken Soup – Adds creamy richness and depth of flavor.
- Sour Cream – Gives a tangy creaminess that balances the richness.
- Butter – Enhances the flavor and helps everything meld together.
- Onion (optional) – Adds a subtle savory kick.
- Salt and Pepper – Essential for seasoning and bringing all flavors to life.
- Paprika or Fresh Parsley (for garnish) – Adds a pop of color and a hint of freshness.
How To Make the Crockpot Cheesy Potatoes
Step 1: Prepare the Potatoes
Peel and cut the potatoes into small cubes or thin slices, depending on your preference. Smaller pieces cook faster and absorb the cheesy sauce better.
Step 2: Mix the Cheesy Sauce
In a large mixing bowl, combine cream of chicken soup, sour cream, melted butter, and half of the shredded cheddar cheese. Stir until smooth and creamy.
Step 3: Layer in the Crockpot
Grease the crockpot with butter or non-stick spray. Add the potatoes, then pour the cheesy mixture over them. Stir to coat every piece thoroughly.
Step 4: Slow Cook to Perfection
Cover and cook on low for 4–5 hours or high for 2–3 hours, until the potatoes are tender and fully cooked.
Step 5: Add More Cheese
In the last 15 minutes of cooking, sprinkle the remaining cheddar cheese on top. Cover again until it melts beautifully.
Step 6: Serve and Garnish
Once cooked, garnish with paprika or fresh parsley for a burst of color and flavor. Serve hot and enjoy!
Serving and Storing Crockpot Cheesy Potatoes
This recipe serves 6–8 people, making it perfect for family dinners, potlucks, or holiday gatherings. Serve it straight from the crockpot to keep it warm for extended periods.
For storing, place leftovers in an airtight container and refrigerate for up to 4 days. To reheat, warm in the microwave or return to the crockpot on low heat until heated through. Freezing is possible, but the texture may change slightly due to the creamy sauce.
What to Serve With Crockpot Cheesy Potatoes?
1. Roast Chicken
A juicy roasted chicken pairs perfectly with the creamy, cheesy potatoes.
2. Grilled Steak
The smoky flavor of steak complements the rich creaminess of this side dish.
3. Baked Ham
The sweetness of baked ham balances the savory, cheesy potatoes beautifully.
4. BBQ Ribs
Tender, saucy ribs make this dish feel like a true comfort-food feast.
5. Green Bean Almondine
A light and fresh veggie side to balance the richness.
6. Garlic Butter Shrimp
Adds a flavorful seafood twist to the meal.
7. Crispy Fried Chicken
The crunch of fried chicken with cheesy potatoes is simply irresistible.
8. Fresh Garden Salad
A crisp salad brings a refreshing contrast to the creamy potatoes.
Want More Cheesy Comfort Food Ideas?
If you love these Crockpot Cheesy Potatoes, you’ll probably enjoy these other comforting dishes:
- Cheesy Spinach Stuffed Shells for a creamy pasta experience.
- Chicken Cordon Bleu Casserole when you’re craving a hearty baked dish.
- Crazy Good Chicken Pasta Casserole loaded with creamy, cheesy goodness.
- Duchess Potatoes for a fancy yet comforting potato alternative.
- Garlic Butter Shrimp Scampi Lasagna if you want to try a seafood twist on cheesy comfort food.
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And let me know in the comments how yours turned out. Did you add bacon or extra spices? Did you use a different type of cheese?
I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.
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Crockpot Cheesy Potatoes
Equipment
- Crockpot
- Mixing Bowl
Ingredients
Ingredients
- 6 cups potatoes, peeled and cubed
- 2 cups shredded cheddar cheese
- 10.5 oz cream of chicken soup
- 1 cup sour cream
- 0.5 cup melted butter
- 0.5 cup chopped onion (optional)
- 1 tsp salt
- 0.5 tsp black pepper
- 0.25 tsp paprika or 2 tablespoons fresh parsley for garnish
Instructions
- Peel and cube the potatoes into small pieces for even cooking.
- In a mixing bowl, combine cream of chicken soup, sour cream, melted butter, and half of the shredded cheddar cheese. Mix until smooth.
- Grease the crockpot, add the potatoes, and pour the cheese mixture over them. Stir well to coat.
- Cook on low for 4–5 hours or on high for 2–3 hours until the potatoes are tender.
- Sprinkle the remaining cheese over the top during the last 15 minutes of cooking.
- Top with paprika or fresh parsley and serve hot.