Nora
Imagine a pie that combines the savory charm of a cheeseburger, the spiced kick of sausage, and the irresistible appeal of pepperoni pizza—all in one golden, flaky crust. This hearty Deep Hamburger Sausage & Pepperoni Pie is a comfort food dream, perfect for family dinners or weekend gatherings. Every bite is layered with rich ground beef, seasoned sausage, creamy cheese, and tangy tomato flavors that make you close your eyes in satisfaction.
What makes this pie stand out is its indulgent combination of textures. The crisp, buttery crust cradles a juicy meat filling and gooey melted cheese, topped with a layer of pepperoni that crisps to perfection in the oven. It’s like the best parts of a pizza night and burger night collided into one mouthwatering slice.
Why You’ll Love This Deep Hamburger Sausage & Pepperoni Pie
If you love bold, meaty flavors and crave the ultimate comfort meal, this pie will quickly become a household favorite.
- It’s the perfect recipe for game day, potlucks, or casual family dinners.
- The layers of beef, sausage, and pepperoni create a rich, savory flavor explosion.
- You can prepare it ahead of time and bake it when needed for an easy, satisfying meal.
What Kind of Crust Works Best for This Pie?
A traditional pie crust works beautifully for this recipe, creating a flaky base that holds the hearty filling without becoming soggy. For extra flavor and sturdiness, you can use a deep-dish refrigerated pie crust or even make your own buttery homemade crust. If you’re looking for a twist, try a crescent roll crust for a softer, bread-like base.
Ingredients for the Deep Hamburger Sausage & Pepperoni Pie
This pie is packed with hearty ingredients that come together for a rich, comforting dish.
- Ground Beef – The main protein base that gives the pie its burger-like flavor.
- Italian Sausage – Adds spiced, savory depth to the filling.
- Pepperoni – Brings a classic pizza touch and a crispy, salty bite on top.
- Shredded Mozzarella Cheese – Melts beautifully to hold everything together.
- Shredded Cheddar Cheese – Adds a sharp, creamy balance to the mozzarella.
- Tomato Sauce or Pizza Sauce – Coats the filling with rich, tangy flavor.
- Garlic and Onion – Essential aromatics that boost flavor.
- Italian Seasoning & Black Pepper – For depth and a warm, herby aroma.
- Deep Dish Pie Crust – The sturdy vessel that holds all the hearty fillings.
How To Make the Deep Hamburger Sausage & Pepperoni Pie
Step 1: Prepare the Crust
Preheat the oven to 375°F. Place the deep-dish pie crust in a greased pie pan and set aside. Par-bake for 5-7 minutes if you want a crispier base.
Step 2: Cook the Meats
In a large skillet, cook ground beef and Italian sausage until browned. Drain any excess grease. Add diced onion, garlic, and cook for another 2 minutes until fragrant.
Step 3: Add Sauce and Seasonings
Stir in the tomato or pizza sauce, Italian seasoning, and black pepper. Let the mixture simmer for 3-5 minutes to meld the flavors.
Step 4: Assemble the Pie
Spread a layer of the meat mixture into the prepared crust. Sprinkle mozzarella and cheddar over the meat. Add another layer of meat if desired, then top generously with pepperoni.
Step 5: Bake to Golden Perfection
Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and the crust is golden. Let it rest for 10 minutes before slicing for cleaner servings.
Serving and Storing Deep Hamburger Sausage & Pepperoni Pie
This hearty pie comfortably feeds 6 to 8 people, making it perfect for family dinners or casual gatherings. Serve it hot, fresh out of the oven, with melted cheese and crispy pepperoni on display.
To store leftovers, let the pie cool completely. Wrap slices individually in foil or store in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 10-15 minutes to keep the crust crisp.
For longer storage, you can freeze the pie for up to 2 months. Thaw overnight in the refrigerator before reheating.
What to Serve With Deep Hamburger Sausage & Pepperoni Pie?
1. Classic Garden Salad
A refreshing mix of greens with a light vinaigrette balances the richness of the pie.
2. Garlic Breadsticks
Perfect for dipping into the cheesy filling or leftover sauce.
3. Roasted Vegetables
A simple tray of roasted broccoli, zucchini, and carrots adds color and nutrition.
4. Creamy Coleslaw
The cool crunch of slaw pairs well with the warm, hearty pie.
5. Tomato Basil Soup
A light soup makes a cozy companion for this indulgent dish.
6. Caesar Salad
Crisp romaine, parmesan, and croutons add a crunchy, tangy contrast.
7. Mozzarella Sticks
For an all-out comfort food feast, pair with cheesy fried sticks and marinara.
8. Grilled Asparagus
A healthy, flavorful side that complements the richness of the meats.
Want More Comforting Pie Ideas?
If this Deep Hamburger Sausage & Pepperoni Pie made your taste buds sing, you’ll love these other hearty favorites from our kitchen:
- Garlic Parmesan Cheeseburger Bombs for a bite-sized burger twist.
- Deep Dish Pizza Cupcakes for an adorable, hand-held version of your favorite pizza.
- Delicious Beef Bowtie Pasta for a creamy, family-friendly dinner.
- Creamy Ground Beef Alfredo Pasta for a rich and satisfying weeknight meal.
- Texas Toast Sloppy Joes for a messy, flavorful sandwich twist.
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I’d love to hear how your pie turns out! Did you add extra cheese? Swap the sausage for spicy chorizo? Leave a comment and share your twist.
Explore more comfort food favorites and creative dinner ideas on NoraNosh Recipes on Pinterest and find your next family favorite.
Deep Hamburger Sausage & Pepperoni Pie
Equipment
- Large skillet
- Pie pan
- Oven
Ingredients
- 1 lb ground beef
- 0.5 lb Italian sausage
- 1 cup pepperoni slices
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup tomato or pizza sauce
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 0.5 tsp black pepper
- 1 deep-dish pie crust
Instructions
- Preheat oven to 375°F. Place the pie crust in a greased pie pan and par-bake 5–7 minutes if desired.
- Brown the ground beef and sausage in a skillet. Drain excess grease. Add onion and garlic; cook 2 minutes.
- Stir in sauce, Italian seasoning, and pepper. Simmer 3–5 minutes.
- Spread meat mixture in crust, top with cheeses, repeat if needed, and arrange pepperoni on top.
- Bake 25–30 minutes until cheese is bubbly and crust golden. Let stand 10 minutes before slicing.