Say goodbye to drive-thru cravings with this Easy Big Mac Wrap you can make right at home. It’s everything you love about the iconic burger—seasoned beef, pickles, onions, lettuce, melty cheese, and that special sauce—wrapped up in a warm, toasted tortilla. It’s faster, cheaper, and just as satisfying as the original, with no messy buns to deal with.

This wrap is perfect for busy weeknights, weekend game days, or whenever a comfort food craving hits. You can whip up several in under 30 minutes and customize each one to suit your family’s tastes. It’s a smart, no-fuss dinner idea that’ll leave everyone licking their fingers.
Why You’ll Love This Easy Big Mac Wrap
- All the nostalgic flavors of a Big Mac without leaving your kitchen.
- Customizable with your favorite toppings or sauces.
- Ready in less than 30 minutes for a quick lunch or easy dinner.
- Perfect for meal prep or weeknight dinners.
What Kind of Tortilla Works Best for This Wrap?
Stick with large, soft flour tortillas for the best results. They’re pliable, hold fillings well, and toast up nicely in a skillet or panini press. Avoid corn tortillas here—they’re too small and break easily. You can also go with low-carb or whole wheat if you want a healthier twist.
Ingredients for the Easy Big Mac Wrap
Each ingredient in this wrap plays a key role in replicating the signature Big Mac experience:
- Ground Beef (80/20): Juicy, flavorful, and perfectly seasoned to mimic burger patties.
- American Cheese: Melts into the beef for that classic fast-food taste.
- Dill Pickles: Adds crunch and signature tanginess.
- Red Onion: Thin slices bring sharpness and balance to the richness.
- Shredded Lettuce: Adds cool crunch and freshness.
- Big Mac Sauce (or special sauce): The creamy, tangy, sweet component that brings it all together. Use store-bought or homemade.
- Large Flour Tortillas: Sturdy enough to hold all the fillings without tearing.
How To Make the Easy Big Mac Wrap
Step 1: Brown and Season the Beef
In a skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain excess grease and season with salt, pepper, garlic powder, and onion powder.
Step 2: Warm the Tortillas
While the beef is cooking, warm your flour tortillas in a dry skillet or microwave for about 20 seconds. This makes them easier to fold.
Step 3: Assemble the Wraps
On each tortilla, layer shredded lettuce, cooked ground beef, cheese slices, pickles, and onions. Drizzle generously with Big Mac sauce.
Step 4: Wrap and Toast
Roll up the tortillas burrito-style, tucking in the sides. Toast each wrap in a skillet over medium heat for 1-2 minutes per side until golden brown and slightly crispy.

How to Serve and Store Easy Big Mac Wraps
This wrap serves about 4 people, with each tortilla packing a hefty amount of beefy, cheesy goodness. Serve immediately while warm with extra sauce on the side.
If you have leftovers, wrap them tightly in foil or store in an airtight container in the fridge for up to 3 days. Reheat in a skillet or air fryer for best texture—microwaving works too, but they’ll be softer.
What to Serve With Easy Big Mac Wraps?
Classic French Fries
Crispy fries are a must—make them in the air fryer for a healthier option.
Creamy Coleslaw
Adds crunch and a refreshing contrast to the rich wrap.
Pickle Spears
Lean into the burger vibe and serve with chilled pickle spears on the side.
Onion Rings
Crispy and indulgent, they’re the perfect fast-food inspired side.
Garlic Parmesan Cheeseburger Bombs
Double up on the flavor by pairing your wrap with these cheesy bites: Garlic Parmesan Cheeseburger Bombs
Classic Macaroni Salad
Cold, creamy, and easy to prep ahead.
Avocado Chickpea Salad
Add something fresh and healthy with this herby, lemony salad.
Deep Dish Pizza Cupcakes
Make it a fun dinner spread with these savory bites.
Want More Wrap & Comfort Food Ideas?
If you love this Easy Big Mac Wrap, here are more comforting meals and creative wraps you’ll want to add to your rotation:
- Stovetop Creamy Ground Beef Pasta for a cozy one-pot dinner.
- Garlic Butter Shrimp Scampi Lasagna for a seafood twist on pasta.
- Cowboy Casserole when you’re craving meat-and-potatoes comfort.
- Loaded Bacon Cheeseburger Alfredo Pasta for a cheesy, over-the-top indulgence.
- Crockpot Hamburger Hash for a set-it-and-forget-it dinner.
Save This Pin For Later
📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out! Did you go with extra sauce? Add jalapeños for heat? Wrap it in lettuce instead of a tortilla?
I love seeing your twists on these recipes. Drop your photos and questions below—let’s keep cooking fun and flavorful together!
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Easy Big Mac Wrap
- Total Time: 25 minutes
- Yield: 4 wraps
Description
Satisfy your fast food cravings at home with this Easy Big Mac Wrap—a quick, delicious alternative to takeout. Packed with seasoned beef, melted cheese, tangy pickles, crisp lettuce, and creamy Big Mac sauce, it’s everything you love about a Big Mac rolled into a warm tortilla. Perfect for busy weeknights, easy dinners, or game day eats, this recipe is a winner for both flavor and convenience. With just 30 minutes from stovetop to plate, it’s ideal for quick lunch ideas, dinner ideas, and crowd-pleasing food ideas. Whether you’re meal prepping or feeding a hungry family, this wrap brings bold flavors and no fuss.
Ingredients
1 lb ground beef (80/20)
4 slices American cheese
1 cup shredded lettuce
½ cup dill pickle slices
¼ cup thinly sliced red onion
¼ cup Big Mac sauce
4 large flour tortillas
Instructions
1. In a skillet over medium heat, cook the ground beef until browned, crumbling as it cooks. Drain grease and season with salt, pepper, garlic powder, and onion powder.
2. Warm the flour tortillas in a dry skillet or microwave for 20 seconds to make them easier to roll.
3. Lay out each tortilla and layer with shredded lettuce, cooked ground beef, American cheese, pickles, and red onion.
4. Drizzle each wrap with Big Mac sauce to taste.
5. Fold each tortilla burrito-style and toast in a skillet for 1–2 minutes per side until golden and crisp.
6. Slice in half and serve warm with extra sauce on the side.
Notes
Be sure to warm tortillas before rolling to avoid tearing.
Toasting adds crunch and seals the wrap so fillings don’t spill out.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 550
- Sugar: 4g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
Keywords: easy dinner, fast food wrap, Big Mac tortilla, quick lunch, burger wrap
