Nora
When you need a heartwarming dinner that brings everyone to the table with a smile, Ground Beef Casserole Potatoes delivers. It’s layered with tender sliced potatoes, seasoned ground beef, and a creamy, cheesy sauce that melts into every bite. The flavors are deeply comforting, and the texture is rich without being heavy.
Perfect for busy weeknights or a casual Sunday supper, this dish is a real crowd-pleaser. It feeds a family with minimal fuss and maximum flavor. Plus, it’s incredibly budget-friendly, relying on pantry staples and simple ingredients that don’t skimp on taste.
Why You’ll Love This Ground Beef Casserole Potatoes
This recipe has that old-school charm with modern ease. The creamy cheese sauce and savory beef make it cozy, while the potatoes give it a rustic, satisfying bite. It’s great for meal prep, reheats like a dream, and freezes well, too. Whether you’re feeding picky eaters or hearty appetites, this casserole is guaranteed to be a winner.
What Kind of Potatoes Should I Use?
Yukon Gold or Russet potatoes are ideal for this dish. They hold their shape well after baking and absorb all the delicious beef and cheese flavor. If you prefer a waxy texture, red potatoes work too—just slice them thin for even cooking.
Ingredients for the Ground Beef Casserole Potatoes
This dish leans on familiar, affordable ingredients that create magic when combined. Here’s what each one brings to the table:
- Ground Beef: A flavorful, protein-rich base that adds depth and savoriness.
- Yukon Gold or Russet Potatoes: Their sturdy texture soaks up the creamy sauce without falling apart.
- Yellow Onion: Adds a subtle sweetness and aroma when sautéed with the beef.
- Garlic Powder: Gives a quick burst of garlicky flavor to enhance the beef.
- Salt and Pepper: Essential for seasoning both meat and potatoes.
- Cream of Mushroom Soup: Forms the creamy sauce that binds everything together.
- Whole Milk: Helps loosen the soup for a pourable consistency and creamy mouthfeel.
- Cheddar Cheese: Melts into gooey, golden deliciousness and brings sharpness.
- Parsley (optional): A fresh green touch to brighten the final dish.
How To Make the Ground Beef Casserole Potatoes
Step 1: Cook the Ground Beef
In a skillet over medium heat, cook the ground beef with diced onions. Add garlic powder, salt, and pepper. Cook until beef is browned and onions are soft. Drain excess grease.
Step 2: Prep the Potatoes
Peel and slice your potatoes thinly—about 1/8 inch thick. This ensures they cook evenly and absorb the creamy sauce well.
Step 3: Make the Sauce
In a mixing bowl, combine cream of mushroom soup and milk. Whisk until smooth. Stir in a handful of cheddar cheese for an extra creamy sauce.
Step 4: Layer the Casserole
In a greased 9×13” baking dish, layer half the sliced potatoes, half the beef mixture, and a drizzle of sauce. Repeat with remaining potatoes, beef, and sauce.
Step 5: Add Cheese and Bake
Sprinkle remaining cheddar cheese over the top. Cover with foil and bake at 350°F for 45 minutes. Uncover and bake an additional 20-25 minutes, until golden and bubbly.
Step 6: Garnish and Serve
Let cool for 10 minutes before serving. Sprinkle with parsley for a pop of color if desired.
Storing and Reheating Ground Beef Casserole Potatoes
This casserole stores beautifully. Keep leftovers in an airtight container in the fridge for up to 4 days. For longer storage, freeze individual portions wrapped in foil and sealed in a freezer bag. Reheat in the microwave or oven until warmed through, adding a splash of milk if needed to refresh the creaminess.
Serving and Storing This Recipe
This hearty casserole feeds 6 to 8 people generously. It makes an excellent main dish on its own, but also pairs well with a fresh side to balance the richness. It’s ideal for make-ahead dinners, potlucks, or bringing comfort to someone in need.
What to Serve With Ground Beef Casserole Potatoes?
Steamed Green Beans
Their crisp texture and mild flavor balance the creamy richness of the casserole.
Classic Garden Salad
A bright mix of greens, tomatoes, cucumbers, and vinaigrette lightens the meal.
Garlic Bread
Warm and crusty with a buttery finish, it’s perfect for soaking up extra sauce.
Roasted Carrots
Their caramelized sweetness adds color and earthy depth.
Applesauce
A nostalgic touch that gives a cool, sweet contrast.
Corn on the Cob
Simple and summery, this adds a fresh burst of flavor.
Pickled Beets
Sharp and tangy, they cut through the savory casserole beautifully.
Coleslaw
Creamy or vinegar-based, coleslaw brings crunch and brightness to the plate.
Want More Casserole Ideas?
If you’re all about cozy, cheesy comfort dishes like these Ground Beef Casserole Potatoes, here are a few more irresistible options to try next:
- Cheesy Zucchini Casserole: A Comforting Delight for a veggie-packed creamy side.
- Chicken Cordon Bleu Casserole with ham and Swiss in a creamy bake.
- Creamy Ground Beef Alfredo Pasta for more beefy, cheesy indulgence.
- Cowboy Casserole layered with tater tots and southwestern flavor.
- Easy Tuna Casserole if you’re craving seafood comfort in a hurry.
Save This Pin For Later
📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you switch up the cheese? Maybe added some spice? I’d love to hear it.
Your tips and variations help others get creative too—and I’m always here to answer questions!
Explore beautifully curated health-boosting comfort food on NoraNosh Recipes on Pinterest and discover your new favorite go-to dinner idea.
Ground Beef Casserole Potatoes
Equipment
- Skillet
- Mixing Bowl
- Whisk
- 9×13 inch baking dish
- Aluminum foil
Ingredients
Ingredients
- 1 pound ground beef
- 5 medium Yukon Gold or Russet potatoes
- 1 medium yellow onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- 1 tablespoon chopped parsley (optional)
Instructions
- Preheat oven to 350°F. Grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook ground beef with diced onion. Add garlic powder, salt, and pepper. Cook until beef is browned and onions are soft. Drain grease.
- Peel and thinly slice potatoes (about 1/8 inch thick).
- In a bowl, whisk together cream of mushroom soup and milk until smooth. Stir in 1 cup of shredded cheddar cheese.
- Layer half the sliced potatoes in the baking dish. Top with half the beef mixture, then half the soup mixture. Repeat layers.
- Sprinkle remaining cheddar cheese on top. Cover with foil and bake for 45 minutes.
- Uncover and bake for an additional 25 minutes, or until golden and bubbly.
- Let cool for 10 minutes. Garnish with parsley if using and serve.