Nora
Golden, cheesy, and loaded with savory flavors, Ground Beef Casserole Potatoes is the ultimate comfort food. Tender layers of potatoes are smothered in a rich, creamy cheese sauce and baked until perfectly golden, with seasoned ground beef adding a hearty and flavorful base. It’s the kind of meal that fills your kitchen with irresistible aromas and brings everyone to the table.
Whether you’re cooking for a cozy family dinner or prepping ahead for a busy weeknight, this casserole delivers big flavor with simple ingredients. Every bite is a perfect balance of creamy, cheesy, and meaty goodness, making it a dish that’s sure to become a family favorite.
Why You’ll Love This Ground Beef Casserole Potatoes
This dish is a one-pan wonder that’s both hearty and satisfying. The tender potato layers soak up all the flavors from the seasoned beef, while the cheese adds that gooey, melt-in-your-mouth texture everyone loves. Plus, it’s easy to customize—add veggies for extra nutrition or swap cheeses for different flavor twists.
What Kind of Potatoes Work Best?
Russet or Yukon Gold potatoes are perfect for this recipe. Russets give you a softer, fluffier texture, while Yukon Golds hold their shape better and add a buttery flavor. Whichever you choose, slice them thinly for even cooking and a perfect layered finish.
Ingredients for the Ground Beef Casserole Potatoes
Every ingredient plays a role in making this casserole flavorful and satisfying. The potatoes create the creamy base, while the seasoned ground beef adds richness and depth. Cheese ties everything together, melting into the layers for that perfect cheesy pull.
- Ground Beef – The heart of this casserole, giving it a savory, meaty flavor.
- Potatoes – Thinly sliced to layer beautifully and absorb all the juices.
- Onion – Adds sweetness and enhances the beef’s flavor.
- Garlic – Brings a warm, aromatic depth.
- Cheddar Cheese – Melts perfectly for a creamy, cheesy topping.
- Cream of Mushroom Soup – Provides creaminess and helps bind the casserole.
- Milk – Loosens the sauce for smooth layering.
- Olive Oil or Butter – For sautéing and adding richness.
- Salt and Pepper – Essential seasonings to balance the flavors.
- Fresh Parsley – A bright, fresh garnish.
How To Make the Ground Beef Casserole Potatoes
Follow these easy steps for a delicious, family-friendly meal.
Step 1: Prep the Ingredients
Peel and thinly slice the potatoes. Dice the onion and mince the garlic for even flavor distribution.
Step 2: Cook the Ground Beef
In a large skillet, heat olive oil or butter. Cook the ground beef with onion and garlic until browned and fragrant. Drain excess fat and season with salt and pepper.
Step 3: Make the Sauce
In a bowl, mix the cream of mushroom soup and milk until smooth. This creamy mixture will keep the potatoes moist and flavorful.
Step 4: Assemble the Casserole
Layer potatoes in a greased baking dish, followed by ground beef, sauce, and shredded cheddar cheese. Repeat layers until all ingredients are used, finishing with cheese on top.
Step 5: Bake to Perfection
Cover with foil and bake at 375°F (190°C) for 45 minutes. Remove foil and bake an additional 15 minutes until the cheese is golden and bubbly.
Step 6: Garnish and Serve
Sprinkle with fresh parsley before serving for a pop of color and freshness.
Serving and Storing Ground Beef Casserole Potatoes
This casserole serves 6 to 8 people, making it perfect for family dinners or potlucks. It’s best enjoyed hot from the oven when the cheese is gooey and the potatoes are tender. For leftovers, store in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F (175°C) until warmed through.
For longer storage, freeze individual portions in freezer-safe containers for up to 2 months. Thaw in the refrigerator overnight before reheating.
What to Serve With Ground Beef Casserole Potatoes?
Pair this hearty casserole with lighter, fresh sides to balance its rich flavors.
1. Green Bean Almondine
The crisp-tender texture and buttery almonds make a refreshing side.
2. Classic Garden Salad
A simple salad with mixed greens, cucumbers, and vinaigrette lightens up the meal.
3. Garlic Bread
Because who can resist sopping up that cheesy sauce?
4. Roasted Brussels Sprouts
Adds a slightly nutty and caramelized flavor.
5. Creamy Coleslaw
A cool, tangy crunch balances the richness.
6. Steamed Broccoli with Lemon Butter
Bright, citrusy flavors pair perfectly with the creamy casserole.
7. Fresh Tomato Cucumber Salad
A juicy and refreshing contrast to the hearty dish.
8. Pickled Beets
For a tangy and slightly sweet flavor pop.
Want More Comforting Casserole Ideas?
If you love this Ground Beef Casserole Potatoes, you’ll enjoy these other cozy, family-friendly casseroles too:
• Chicken Cordon Bleu Casserole – A creamy, cheesy twist on the classic dish.
• Cheesy Spinach Stuffed Shells – Perfect for a meatless night.
• Crazy Good Chicken Pasta Casserole – Comfort food with a cheesy pasta twist.
• Spaghetti Squash Casserole – A lighter, veggie-packed option.
• Hashbrown Breakfast Casserole – Ideal for brunch or breakfast-for-dinner nights.
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And let me know in the comments how yours turned out. Did you swap the cheese or add extra veggies? Maybe a dash of hot sauce for a kick?
I love hearing how you make these recipes your own. Questions are welcome too—let’s help each other cook smarter!
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Ground Beef Casserole Potatoes
Ingredients
- 500 g ground beef
- 6 medium potatoes, thinly sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups cheddar cheese, shredded
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 2 tablespoons olive oil or butter
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (garnish)
Instructions
- Prep the ingredients: Peel and thinly slice potatoes. Dice onion and mince garlic.
- Cook the ground beef: Heat olive oil or butter in a skillet. Cook beef with onion and garlic until browned. Drain excess fat, season with salt and pepper.
- Make the sauce: Mix cream of mushroom soup with milk until smooth.
- Assemble the casserole: Layer potatoes, beef, sauce, and cheese in a greased baking dish. Repeat layers, ending with cheese.
- Bake to perfection: Cover with foil and bake at 375°F (190°C) for 45 minutes. Remove foil and bake 15 more minutes until cheese is golden.
- Garnish and serve: Sprinkle with chopped parsley before serving.