Nora
Few things match the creamy, zesty bliss of a well-made Guacamole. Whether you’re scooping it up with tortilla chips, spreading it on toast, or dolloping it over tacos, this classic dip brings rich flavor and vibrant freshness to any table. Packed with ripe avocados, lime juice, fresh cilantro, and a hint of spice, it’s the kind of no-fuss recipe that earns repeat requests.
This version keeps it traditional with a balance of textures and brightness that lets the avocado shine. It’s quick to prep, versatile, and endlessly crowd-pleasing—perfect for game day gatherings, summer BBQs, or cozy night-in snack spreads.
What Is the Guacamole?
Guacamole is a Mexican dip traditionally made by mashing ripe avocados with salt, lime juice, and various add-ins like tomatoes, onion, cilantro, and chili. Its origins trace back to the Aztecs, and today it’s a global favorite for its fresh taste and creamy consistency.
Why You’ll Love This Recipe
- Fast and simple: Just a few minutes and a handful of ingredients.
- Customizable: You can go spicy, chunky, smooth, or citrusy.
- Nutritious: Avocados are loaded with heart-healthy fats and fiber.
- Versatile: Use it as a dip, a spread, or a topping.
Ingredients for Guacamole
- 3 ripe avocados
- 1 small red onion, finely chopped
- 1 small tomato, deseeded and diced
- 1 garlic clove, minced
- 1 lime, juiced (add more to taste)
- 2 tablespoons chopped fresh cilantro
- 1 small jalapeño, finely minced (optional)
- Salt, to taste
How To Make the Guacamole
Step 1: Prep the Avocados
Cut each avocado in half, remove the pit, and scoop the flesh into a medium bowl. Use a fork or potato masher to mash to your preferred consistency—chunky or smooth.
Step 2: Add the Flavor
Stir in the finely chopped red onion, tomato, minced garlic, jalapeño (if using), cilantro, and lime juice. Mix gently to combine.
Step 3: Season and Taste
Add salt gradually, tasting as you go. Add more lime juice for brightness if needed.
Step 4: Serve Fresh
Guacamole is best served immediately. If storing, press a piece of plastic wrap directly onto the surface to prevent browning.
What to Serve with Guacamole
Guacamole pairs beautifully with tortilla chips, fresh vegetable sticks (like carrots, cucumber, and bell pepper), or warm pita. It’s also delicious dolloped on tacos, nachos, burgers, or grilled chicken.
Top Tips for Perfecting Guacamole
- Use ripe avocados: They should yield slightly to pressure but not be mushy.
- Add lime last: Especially if you want a chunkier texture—too much early acid can over-soften the avocado.
- Don’t overmix: Keep some texture to make the guacamole feel more natural and rustic.
- Adjust heat: Control spice by adjusting the jalapeño or omitting it altogether.
Storage Instructions
Store guacamole in an airtight container with plastic wrap pressed directly onto the surface to minimize oxidation. It will keep in the refrigerator for up to 2 days, though it’s best within the first 24 hours for peak freshness and color.
FAQs
Traditional guacamole includes mashed ripe avocados, lime juice, salt, chopped onion, cilantro, tomato, and sometimes chili or jalapeño. It’s a fresh, simple mix that highlights the natural flavor of avocado.
The secret is using perfectly ripe avocados and balancing the lime juice and salt. Avoid overmixing, and add ingredients like cilantro and onion just before serving for peak freshness.
Restaurants press plastic wrap directly on the guacamole’s surface or add a thin layer of lime juice on top to block air exposure. This helps minimize oxidation and keeps it green longer.
No, authentic guacamole never contains mayonnaise. The creaminess should come solely from ripe avocados. Adding mayo is a modern, non-traditional twist not used in classic recipes.
Tomatoes are optional in guacamole. Traditional recipes may include diced tomatoes for texture and sweetness, but many purists leave them out to let the avocado flavor shine.
You shouldn’t leave out lime completely, but overdoing it can make guacamole too tart. Add lime juice gradually to brighten the flavor without overpowering the avocado.
Want More Appetizer Ideas?
You might also enjoy my Easy Veggie Patties—crispy, golden, and packed with vegetables. Or try the creamy Crack Dip, which is always a crowd favorite.
If you’re looking for more ways to use avocado, check out the Avocado Egg and Chickpea Salad with Lemon and Herbs. It’s refreshing and filling, perfect as a light meal.
For something savory and indulgent, the Garlic Parmesan Cheeseburger Bombs will not disappoint. And don’t miss the Taco Ranch Bites, a flavor-packed mini treat that’s perfect for parties.
Save and Share This Guacamole
You can pin this recipe for later or print it out for your next get-together.
If you try this Guacamole, I’d love to hear how you served it. Did you keep it classic or add a fun twist like pineapple or bacon? Share your tips and variations in the comments!
📌 Save this to your ‘Dips & Appetizers’ board so it’s handy when cravings hit.
Explore beautifully curated snackable dips and healthy spreads on NoraNosh Recipes on Pinterest and discover your new go-to appetizer!
Guacamole
Equipment
- Medium mixing bowl
- Fork or potato masher
- Knife and cutting board
Ingredients
Ingredients
- 3 ripe avocados
- 1 small red onion, finely chopped
- 1 small tomato, deseeded and diced
- 1 clove garlic, minced
- 1 lime, juiced (more to taste)
- 2 tablespoons chopped fresh cilantro
- 1 small jalapeño, finely minced (optional)
- Salt, to taste
Instructions
- Cut avocados in half, remove pits, and scoop flesh into a bowl. Mash to desired texture.
- Stir in onion, tomato, garlic, jalapeño, cilantro, and lime juice. Mix gently.
- Add salt to taste. Adjust lime juice as needed.
- Serve immediately, or cover with plastic wrap pressed to surface and refrigerate.