Nora
Golden, buttery, and bursting with the aroma of fresh herbs, this Herb & Cheese Quick Bread is the perfect savory bake for any occasion. It’s a soft, fluffy loaf with crispy edges and melty cheese throughout, making it irresistible straight from the oven. The best part? It’s a no-yeast recipe, so you can have it ready in under an hour.
Whether you’re pairing it with a cozy bowl of soup, serving it as a dinner side, or enjoying it warm with a swipe of butter, this bread never disappoints. It’s a wonderful way to bring bakery-quality flavor to your home kitchen with minimal effort.
Why You’ll Love This Herb & Cheese Quick Bread
- No yeast required – quick and hassle-free.
- Cheesy goodness in every bite – a mix of sharp and creamy cheeses for depth of flavor.
- Perfect texture – soft inside with a golden, crusty top.
- Versatile – pairs beautifully with soups, pasta, and salads.
- Freezer-friendly – make ahead and warm it up whenever you need.
What Kind of Cheese Works Best for This Bread?
A combination of sharp cheddar and Parmesan adds a bold, savory flavor that complements the herbs perfectly. Cheddar provides a melty, creamy texture, while Parmesan delivers that salty, nutty punch. You can also experiment with mozzarella for extra gooeyness or Gruyère for a richer taste.
Ingredients for the Herb & Cheese Quick Bread
The magic of this bread lies in a handful of simple yet flavorful ingredients. Each one plays a crucial role in building its soft texture and rich taste.
- All-purpose flour – the base that gives structure to the bread.
- Baking powder – ensures a nice rise without the need for yeast.
- Salt & black pepper – balances the richness of the cheese and enhances the herbs.
- Shredded cheddar cheese – adds melty, savory goodness throughout the loaf.
- Grated Parmesan – gives a salty, nutty depth.
- Fresh herbs (parsley, chives, or rosemary) – infuse freshness and aroma.
- Milk – keeps the bread moist and tender.
- Eggs – bind everything together while adding richness.
- Butter – for that golden crust and buttery flavor.
How To Make the Herb & Cheese Quick Bread
Step 1: Preheat & Prepare
Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper for easy removal.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, salt, and black pepper. Stir in the shredded cheddar, grated Parmesan, and chopped fresh herbs.
Step 3: Combine Wet Ingredients
In a separate bowl, whisk milk, eggs, and melted butter until smooth.
Step 4: Bring It Together
Pour the wet ingredients into the dry mixture and gently fold until just combined. Do not overmix, as this can make the bread dense.
Step 5: Bake to Perfection
Pour the batter into the prepared loaf pan. Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Cool & Serve
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack. Slice and enjoy warm or at room temperature.
Serving and Storing Herb & Cheese Quick Bread
This recipe yields about 8 hearty slices, making it perfect for family dinners or weekend gatherings. Serve it fresh from the oven for the ultimate cheesy experience. If you have leftovers, store them in an airtight container at room temperature for up to 2 days or refrigerate for 5 days. To reheat, simply warm it in the oven or toaster until the cheese is melty again.
For longer storage, wrap the bread tightly in plastic wrap and freeze for up to a month. Thaw at room temperature and toast lightly before serving.
What to Serve With Herb & Cheese Quick Bread?
1. Creamy Tomato Soup
The tangy sweetness of tomato soup pairs perfectly with the cheesy, herby loaf.
2. Garlic Butter Shrimp Scampi Lasagna
The buttery, garlicky layers complement the soft, savory bread beautifully.
3. Italian Grinder Salad
A fresh, crunchy salad balances the rich flavors of the bread.
4. Classic Butter Chicken
Dip slices into the creamy, spiced sauce for a flavor-packed bite.
5. Cheesy Spinach Stuffed Shells
A comforting pasta dish that mirrors the cheesy goodness of the bread.
6. Tuscan Bean Soup
The hearty beans and herbs make a rustic pairing with this quick bread.
7. Slow Cooker Garlic Butter Beef Bites & Potatoes
The savory beef and potatoes work wonderfully with the buttery bread.
Want More Savory Bread Ideas?
If you’re a fan of this Herb & Cheese Quick Bread, you’ll love these other flavor-packed bakes from my kitchen:
- Flaky Mile-High Biscuits for buttery layers and a tender crumb.
- Greek Yogurt Zucchini Bread – a healthier twist with moist, rich texture.
- Crispy Fried Mushrooms – not bread, but a perfect snack to pair with your loaf.
- Duchess Potatoes for a fancy, buttery side.
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I’d love to hear how yours turned out. Did you use cheddar and Parmesan, or try something different like Gruyère? Maybe you added a sprinkle of chili flakes for extra heat?
Drop your comments and let’s share tips to make this bread even better!
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Herb & Cheese Quick Bread
Equipment
- Mixing bowls
- Whisk
- 9×5 loaf pan
- Oven
- Wire rack
Ingredients
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1 1/2 cups shredded cheddar cheese preferably sharp
- 2 tbsp chopped fresh parsley or 2 tsp dried herbs
- 1 cup whole milk
- 1/3 cup sour cream
- 1/4 cup melted butter
- 2 large eggs
Instructions
- Preheat oven to 350°F and grease or line a 9×5-inch loaf pan.
- In a large bowl, whisk flour, baking powder, salt, pepper, and garlic powder. Stir in cheese and herbs.
- In a separate bowl, mix milk, sour cream, melted butter, and eggs until smooth.
- Combine wet and dry ingredients, stirring just until moistened.
- Transfer to loaf pan, smooth the top, and bake 45–50 minutes or until toothpick comes out clean.
- Cool in pan 10 minutes, then transfer to wire rack. Slice and serve.