Nora
If heaven had a texture, it would taste exactly like this Light & Fluffy Cloud Cake. Delicate, airy, and so soft that it almost melts in your mouth, this cake is a dream come true for anyone who loves light desserts. Its cloud-like structure is achieved by carefully whipped egg whites and just the right amount of sweetness, making every bite feel like a soft kiss of vanilla.
Perfect for birthdays, tea parties, or just an indulgent afternoon treat, this cake isn’t overly sweet or heavy, which makes it the ideal companion to a cup of tea or coffee. Add a touch of whipped cream, berries, or pastel-colored marshmallows for a whimsical presentation, and you have a dessert that looks as stunning as it tastes.
Why You’ll Love This Light & Fluffy Cloud Cake
This isn’t your typical sponge cake. Its incredible airiness comes from the Japanese-inspired soufflé technique, which gives it that soft, jiggly bounce everyone loves. The cake is lightly sweetened, so it pairs beautifully with fruits, syrups, or even a simple dusting of powdered sugar. Plus, it’s surprisingly simple to make once you master the egg-whipping technique.
What Makes This Cake So Soft and Airy?
The magic lies in how you handle the egg whites. Whipping them into stiff, glossy peaks and gently folding them into the batter creates tiny air pockets that expand during baking. This is what gives the cake its signature fluffiness and melt-in-your-mouth feel. The key is patience—rush the process, and you’ll lose that gorgeous, cloud-like texture.
Ingredients for the Light & Fluffy Cloud Cake
Every ingredient in this recipe plays a crucial role in achieving the perfect balance of softness and flavor. Eggs provide the essential structure, while sugar adds just enough sweetness without weighing down the cake. Cake flour keeps the texture light, and a touch of vanilla gives it that warm, comforting aroma. Milk and butter add richness, making each bite taste luxurious.
How To Make the Light & Fluffy Cloud Cake
Step 1: Prepare the Cake Pan
Grease and line your cake pan with parchment paper. This ensures the delicate cake releases easily without tearing.
Step 2: Separate and Prepare the Eggs
Separate the egg whites from the yolks carefully—any trace of yolk can prevent the whites from whipping properly. Whisk the yolks with sugar, milk, vanilla extract, and melted butter until smooth.
Step 3: Sift and Mix Dry Ingredients
Sift cake flour and a pinch of salt together, then gradually whisk it into the yolk mixture until just combined. Avoid overmixing to keep the batter light.
Step 4: Whip the Egg Whites
Using a clean, grease-free bowl, whip the egg whites with sugar until stiff, glossy peaks form. This step is crucial for that airy, cloud-like texture.
Step 5: Fold Gently
Gently fold the whipped egg whites into the yolk mixture in three additions. Use a spatula and light motions to avoid deflating the batter.
Step 6: Bake in a Water Bath
Pour the batter into the prepared pan, tap lightly to release bubbles, and place the pan in a larger baking dish filled with hot water. Bake at low temperature until the top is golden and the cake jiggles slightly when touched.
Step 7: Cool Gradually
Turn off the oven and leave the cake inside with the door slightly open for a few minutes to prevent sudden shrinkage. Cool completely before unmolding.
Serving and Storing the Light & Fluffy Cloud Cake
This cake serves about 6 to 8 people, making it perfect for small gatherings or as a lovely weekend dessert. Serve it slightly chilled or at room temperature for the best texture. Its soft and airy consistency pairs beautifully with fresh fruits or a light tea.
To store, keep the cake in an airtight container in the refrigerator for up to 3 days. Because of its delicate sponge and creamy topping, it’s best enjoyed within the first two days for maximum freshness.
What to Serve With Light & Fluffy Cloud Cake?
Fresh Berry Medley
A simple mix of strawberries, blueberries, and raspberries adds a refreshing contrast to the sweet, airy cake.
Lemon Zest Tea
The citrusy notes cut through the sweetness and balance the creamy topping.
Vanilla Bean Ice Cream
A scoop of smooth vanilla ice cream makes this dessert feel even more luxurious.
Almond Biscotti
The crunch of biscotti is a wonderful contrast to the soft, cloud-like texture of the cake.
Honey Drizzle
A light drizzle of honey adds extra sweetness and a beautiful golden shine.
Creamy Latte
For coffee lovers, pair a foamy latte with this cake for the ultimate cozy treat.
Want More Cake Ideas?
If you loved this Light & Fluffy Cloud Cake, you’ll probably enjoy these other delightful treats:
• Nova Scotia Blueberry Cream Cake for a fruity and creamy indulgence.
• Delicious Cinnamon Roll Cake if you love warm, spiced sweetness.
• Magic Lemon Cobbler for a tangy and buttery treat.
• Chocolate Raspberry Drip Cake for a rich and elegant dessert.
• Banana Bread Cookies when you want a soft, comforting bite.
Save This Pin For Later
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And let me know in the comments how yours turned out. Did you try adding extra berries on top? Maybe a drizzle of honey or chocolate? I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.
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Light & Fluffy Cloud Cake
Equipment
- Mixing bowls
- Hand mixer
- Spatula
- 8-inch round cake pan
Ingredients
- 4 large eggs separated
- 80 g sugar 40 g for yolks, 40 g for whites
- 60 ml milk
- 40 g unsalted butter melted
- 1 teaspoon vanilla extract
- 60 g cake flour
- 1 pinch salt
Instructions
- Grease and line an 8-inch cake pan with parchment paper.
- Whisk yolks with 40 g sugar, milk, vanilla, and melted butter until smooth.
- Sift cake flour and salt, whisk gently into yolk mixture.
- Beat egg whites with 40 g sugar until stiff peaks form.
- Fold whites into yolk mixture in three additions.
- Bake in a water bath at 300°F (150°C) for 45–50 minutes.
- Turn off oven, crack door slightly for 10 minutes, cool completely before unmolding.