Lobster Rolls Butter Mayo

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There’s something purely blissful about a soft, golden bun cradling a mound of tender lobster meat coated in creamy butter mayo. Lobster Rolls with Butter Mayo take you straight to the New England coast with every bite—rich, juicy, and delicately fresh, these sandwiches are a coastal classic for good reason.

Whether you’re hosting a summer get-together or treating yourself to a luxurious lunch, this dish delivers restaurant-quality flavor right at home. The creamy mayo, infused with warm butter, gives a rich finish that perfectly complements the sweet lobster meat.

Why You’ll Love This Lobster Rolls Butter Mayo

These rolls are all about simple elegance. No complicated ingredients or tricky steps—just buttery richness and fresh seafood in a lightly toasted split-top bun. The contrast of warm, golden bread and cool, creamy lobster is irresistible.

They’re quick to assemble, customizable with herbs or lemon, and work as well for a casual dinner as they do for a special occasion. Bonus: they’re make-ahead friendly!

What Kind of Lobster Should I Use?

The best choice is freshly cooked lobster, but high-quality frozen lobster meat works perfectly in a pinch. Look for claw and knuckle meat for the sweetest flavor and softest bite. If you’re cooking your own lobster, steaming helps preserve tenderness. And always make sure your lobster is well-drained before mixing into the mayo.

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Ingredients for the Lobster Rolls Butter Mayo

This recipe focuses on a handful of ingredients that make each bite unforgettable. Each one plays a crucial role in balancing rich, creamy, and fresh flavors.

• Lobster Meat – The star of the show. Use fresh or thawed frozen lobster for the best texture and flavor.
• Mayonnaise – Brings creaminess and holds the filling together with a smooth finish.
• Butter – Adds depth and warmth to the mayo mix, enhancing the lobster’s natural sweetness.
• Lemon Juice – Just a touch brightens the richness and cuts through the butter.
• Chives or Parsley – Optional, but they add a fresh, herby lift and visual appeal.
• Salt & Pepper – Essential for seasoning, just enough to balance and enhance flavors.
• Split-Top Hot Dog Buns – Lightly toasted to a golden brown for that signature contrast of crisp and soft.

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How To Make the Lobster Rolls Butter Mayo

Step 1: Prepare the Lobster Filling

Chop the lobster meat into bite-sized chunks if needed. Pat dry with a paper towel to remove excess moisture—this helps the mayo stick better.

Step 2: Make the Butter Mayo

In a small bowl, melt butter and let it cool slightly. Stir it into the mayonnaise, then add lemon juice, salt, and pepper. Fold in the chopped herbs if using.

Step 3: Combine and Chill

Gently mix the lobster meat with the butter mayo until well coated. Refrigerate for at least 15 minutes so the flavors meld.

Step 4: Toast the Buns

Brush the split-top buns lightly with butter and toast them in a skillet until golden and crisp on the edges.

Step 5: Assemble and Serve

Spoon the chilled lobster mixture into the warm buns, garnish with extra herbs if desired, and serve immediately.

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Serving Suggestions for Lobster Rolls Butter Mayo

Lobster Rolls Butter Mayo are best enjoyed chilled and fresh, making them an ideal dish for summer entertaining or special lunch moments. Serve them as the main attraction at a backyard picnic, beachside dinner, or even a cozy weekend lunch.

Each roll is portioned to satisfy without overwhelming, and the rich filling pairs beautifully with crisp textures or refreshing sides. This recipe makes 4 lobster rolls—perfect for two hungry eaters or four lighter servings.

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How to Store and Reheat Lobster Rolls Butter Mayo

Store the lobster filling separately in an airtight container in the fridge for up to 2 days. Keep the buns unfilled to maintain their texture. Reheat the buns by toasting in a buttered skillet, then add the cold lobster mix right before serving. Avoid microwaving, as it can make the lobster rubbery and the mayo oily.

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What to Serve With Lobster Rolls Butter Mayo?

Classic Kettle Chips

Their salty crunch offers a great balance to the creamy lobster filling.

Corn on the Cob

Grilled or steamed with a dab of butter and fresh herbs brings summer sweetness to the table.

Coleslaw

A vinegar-based or creamy slaw adds coolness and texture contrast.

Pickled Veggies

Tangy pickled onions, cucumbers, or carrots cut through the richness and brighten the plate.

Crisp Garden Salad

A light, leafy salad with lemon vinaigrette keeps things fresh and vibrant.

New England Clam Chowder

For a truly coastal combo, serve a cup of creamy clam chowder on the side.

Sweet Potato Fries

Slightly sweet and crispy, they add a delicious twist to the traditional pairing.

Watermelon Slices

Juicy and refreshing, perfect for balancing out the buttery richness.

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Want More Seafood Ideas?

If these buttery lobster rolls hit the spot, you’ll love diving into these other delicious seafood creations:

• Garlic Butter Shrimp Scampi Lasagna – A bold, cheesy twist on a shrimp classic.
• Creamy Garlic Shrimp Pasta – Comfort in a bowl, full of garlicky richness.
• Pan-Fried Shrimp – Crispy edges and tender centers in minutes.
• Creamy Shrimp Enchiladas – Seafood meets creamy, spiced goodness.
• Spicy Coconut Shrimp Soup – Light, bold, and utterly comforting.

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Save This Pin For Later

📌 Save this recipe to your Pinterest seafood board so you can come back to it any time.

And let me know in the comments how your rolls turned out. Did you go full herb-loaded or keep it classic? Maybe added a little extra lemon?

I always love seeing how others make these recipes their own. Questions or tips are always welcome—let’s help each other savor every bite.

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