Description
Red Velvet Cheesecake Bundt Dump Cake is the kind of dessert that makes any table feel special from the first glance. With its rich red velvet cake, creamy cheesecake center, and smooth sweet topping, this easy recipe brings together bakery-style flavor with simple homemade comfort. It is perfect for holiday dessert spreads, birthday celebrations, easy dessert ideas, potlucks, and family gatherings. If you are looking for a quick dessert, red velvet cake recipe, cheesecake cake, easy baking recipe, or crowd-pleasing food ideas, this one checks every box with a moist texture and beautiful presentation.
Ingredients
1 box red velvet cake mix
1 box 3.9 ounces instant chocolate pudding mix
4 large eggs
1 cup sour cream
3/4 cup vegetable oil
1/2 cup milk
2 teaspoons vanilla extract
16 ounces cream cheese softened
3/4 cup granulated sugar
1 tablespoon cornstarch
1 cup white chocolate chips
1 cup powdered sugar
2 tablespoons milk for glaze
Instructions
1. Preheat the oven to 350°F and grease a 10 to 12 cup bundt pan very well.
2. In a medium bowl, beat the cream cheese, granulated sugar, 1 egg, 1 teaspoon vanilla extract, and cornstarch until smooth. Set aside.
3. In a large bowl, combine the red velvet cake mix, chocolate pudding mix, remaining 3 eggs, sour cream, vegetable oil, 1/2 cup milk, and remaining 1 teaspoon vanilla extract. Mix until smooth.
4. Fold 1/2 cup of the white chocolate chips into the cake batter.
5. Spoon about two-thirds of the cake batter into the prepared bundt pan.
6. Add the cheesecake filling evenly around the center, keeping it away from the edges of the pan.
7. Cover with the remaining cake batter and smooth the top gently.
8. Bake for 50 to 60 minutes, or until the cake is set and a tester inserted into the cake portion comes out mostly clean.
9. Cool the cake in the pan for 20 minutes, then invert onto a wire rack and let it cool completely.
10. For the glaze, whisk the powdered sugar with 2 tablespoons milk until smooth, then drizzle over the cooled cake.
11. Melt the remaining 1/2 cup white chocolate chips and drizzle on top if desired.
12. Chill slightly before slicing for the cleanest cheesecake center.
Notes
Do not overfill the bundt pan or place the cheesecake filling too close to the edges, or the cake may stick and lose its clean shape when unmolded.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 36g
- Sodium: 430mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg