Name: Red Velvet Cheesecake Bundt Dump Cake
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 box red velvet cake mix; 1 box 3.9 ounces instant chocolate pudding mix; 4 large eggs; 1 cup sour cream; 3/4 cup vegetable oil; 1/2 cup milk; 2 teaspoons vanilla extract; 16 ounces cream cheese softened; 3/4 cup granulated sugar; 1 tablespoon cornstarch; 1 cup white chocolate chips; 1 cup powdered sugar; 2 tablespoons milk for glaze

Red Velvet Cheesecake Bundt Dump Cake is the kind of dessert that stops people mid-sentence the second you set it on the table. It has that deep red velvet color everyone loves, a rich cocoa hint in every bite, and a creamy cheesecake center that makes each slice feel extra special.

What makes this cake even better is how approachable it is. You get the beauty of a bakery-style bundt cake without turning the recipe into an all-day project. It is soft, moist, tangy, sweet, and perfect for holidays, birthdays, Valentine’s Day, or any time you want a dessert that looks impressive and tastes even better.

Why You’ll Love This Red Velvet Cheesecake Bundt Dump Cake

This cake brings together two dessert favorites in one pan: classic red velvet cake and smooth cheesecake. The contrast between the fluffy cake and the creamy filling makes every slice feel layered and luxurious.

It is also a great make-ahead dessert. The flavor gets even better after chilling, and the white chocolate or cream cheese topping gives it that pretty finish that makes serving feel effortless. If you want a dessert that photographs beautifully and disappears fast, this is a wonderful one to bake.

What Makes the Cheesecake Center So Good in Red Velvet Cheesecake Bundt Dump Cake?

The cheesecake center is what takes this cake from good to unforgettable. As the cake bakes, the filling settles into a smooth, rich layer that stays creamy while the red velvet cake turns tender around it.

That tangy cheesecake flavor also balances the sweetness of the cake, which keeps the whole dessert from feeling too heavy. It is the perfect surprise when you cut into the bundt and see that beautiful swirl of creaminess inside.

Ingredients for the Red Velvet Cheesecake Bundt Dump Cake

Each ingredient plays a simple but important role in creating the rich texture and signature flavor of this dessert.

Red velvet cake mix gives you the base flavor, color, and structure without needing to measure lots of dry ingredients.

Instant chocolate pudding mix adds extra moisture and a softer crumb, which helps the cake stay tender for days.

Eggs bind everything together and help the cake bake up with a rich, stable texture.

Sour cream adds tanginess and keeps the crumb soft and velvety.

Vegetable oil brings moisture and helps create that smooth, plush bite.

Milk loosens the batter just enough and helps blend everything evenly.

Vanilla extract rounds out both the cake and cheesecake flavors with a warm bakery-style note.

Cream cheese is the heart of the cheesecake filling, giving it body, tang, and richness.

Granulated sugar sweetens the cheesecake layer and helps it turn silky instead of dense.

Cornstarch helps the cheesecake filling stay smooth and slice neatly once chilled.

White chocolate chips melt into the cake or topping for extra sweetness and a pretty flavor pairing with red velvet.

Powdered sugar is useful for making a quick glaze if you want a softer finishing touch.

How To Make the Red Velvet Cheesecake Bundt Dump Cake

This cake comes together in layers, and once you understand that simple order, it is surprisingly easy to make.

Step 1: Prepare the Pan and Oven

Preheat your oven to 350°F and grease a 10 to 12 cup bundt pan really well. Make sure you get into every curve so the cake releases cleanly after baking.

Step 2: Mix the Cheesecake Filling

Beat the cream cheese, sugar, one egg, vanilla, and cornstarch until completely smooth. The filling should be thick, creamy, and free of lumps.

Step 3: Make the Red Velvet Batter

In a large bowl, combine the cake mix, pudding mix, remaining eggs, sour cream, oil, milk, and vanilla. Mix until smooth and glossy. Fold in some white chocolate chips if you want extra sweetness in the cake.

Step 4: Layer the Batter and Filling

Spoon about two-thirds of the red velvet batter into the prepared bundt pan. Add the cheesecake filling evenly around the center, keeping it away from the edges. Cover with the remaining batter and gently smooth the top.

Step 5: Bake Until Set

Bake for 50 to 60 minutes, or until the cake looks set and a tester inserted into the cake portion comes out mostly clean. The cheesecake area may still look a little soft, which is perfectly fine.

Step 6: Cool and Unmold

Let the cake cool in the pan for about 20 minutes before inverting it onto a wire rack. Once it is fully cooled, chill it for the cleanest slices.

Step 7: Finish and Serve

Drizzle with melted white chocolate or a simple cream cheese glaze, then sprinkle with red velvet crumbs if you like. Slice and serve chilled or slightly cool.

Serving and Storing Red Velvet Cheesecake Bundt Dump Cake

This cake feeds about 12 people, depending on how generous you cut the slices. Because it has a cheesecake filling, I like serving it slightly chilled for the neatest presentation and the best texture.

Store leftovers covered in the refrigerator for up to 5 days. You can also freeze individual slices by wrapping them tightly and thawing them in the fridge before serving. That makes it a great dessert to prepare ahead for gatherings, holidays, or when you want something sweet ready to go.

What to Serve With Red Velvet Cheesecake Bundt Dump Cake?

Fresh Strawberries

Their bright flavor adds freshness and looks beautiful on a dessert plate.

Hot Coffee

A warm cup of coffee balances the sweetness and makes this cake feel even more indulgent.

Whipped Cream

A small dollop on the side adds a light finish without overpowering the cheesecake center.

Vanilla Ice Cream

This is a classic pairing if you want the dessert to feel extra rich and celebratory.

Raspberry Sauce

A spoonful of tart raspberry sauce adds color and a fruity contrast that works especially well with red velvet.

Want More Cake Ideas?

If this red velvet dessert is your kind of bake, you might also want to try Red Velvet Cheesecake Cupcake, Hot Fudge Sundae Brownie Cheesecake, Mississippi Mud Cake, and Delicious Boston Cream Poke Cake.

Each one brings its own personality to the dessert table, from ultra-fudgy and chocolatey to creamy, nostalgic, and celebration-ready.

Save This Pin For Later

📌 Save this Red Velvet Cheesecake Bundt Dump Cake to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go with a white chocolate drizzle or a cream cheese glaze? Did you chill it overnight or serve it the same day?

I love hearing how others make these recipes their own. Questions are welcome too, and you can always find more beautiful dessert inspiration on Nora Nosh Recipes on Pinterest.