Description
These red velvet cookies from cake mix boxes everyone loves are the kind of easy dessert that makes you excited to bake right away. They come out soft, chewy, and packed with sweet white chocolate in every bite, making them perfect for holiday trays, quick dessert cravings, easy baking days, and fun food ideas when you want a simple homemade treat without starting from scratch. This easy recipe is great for cookie lovers looking for quick dessert ideas, easy snack recipes, party food ideas, and festive baking inspiration.
Ingredients
1 box red velvet cake mix
2 large eggs
1/3 cup vegetable oil
2 tablespoons all-purpose flour
3/4 cup white chocolate chips
Instructions
1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix the red velvet cake mix, eggs, vegetable oil, and all-purpose flour until a thick dough forms.
3. Fold in the white chocolate chips, saving a few to press on top if you like.
4. Scoop the dough into evenly sized balls and place them on the prepared baking sheet.
5. Bake for 9 to 11 minutes until the edges are set and the centers look slightly soft.
6. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Do not overbake these cookies, because they continue to set as they cool and that is what keeps the centers soft and chewy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 135
- Sugar: 11g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg