Red Velvet Cookies From Cake Mix Boxes Everyone Loves

Save this recipe on:

There is something extra fun about baking a batch of bright red cookies that look bakery-worthy but come together with almost no fuss. These red velvet cookies from cake mix boxes everyone loves have that rich cocoa-vanilla flavor, soft centers, lightly crisp edges, and creamy white chocolate melts that make them disappear fast.

Pin this Recipe
Red Velvet Cookies From Cake Mix Boxes Everyone Loves

What makes this treat especially appealing is how simple it is. A boxed cake mix gives you a reliable base, so you can whip up a festive cookie for holidays, parties, cookie swaps, or an easy weekend baking project without pulling out a long list of ingredients.


Why You’ll Love This Red Velvet Cookies From Cake Mix Boxes Everyone Loves

These cookies are the kind of dessert that feels special while staying wonderfully easy. You get the classic red velvet look, a tender and chewy bite, and sweet creamy bursts from the white chocolate. They are perfect when you want a homemade dessert that looks impressive but does not take much planning.

They are also great for beginner bakers. Since the cake mix does a lot of the work, the dough comes together quickly and bakes up beautifully with very little effort.


Why Use Cake Mix for Red Velvet Cookies?

Using cake mix is one of the easiest ways to get consistent cookies with excellent flavor and color. The mix already contains the dry ingredients that help build the structure of the dough, which means fewer measuring steps and less cleanup.

It also gives these cookies their signature soft texture. Instead of a complicated dough, you get a shortcut method that still tastes homemade, especially once the cookies are loaded with white chocolate chips or melts.


Ingredients for the Red Velvet Cookies From Cake Mix Boxes Everyone Loves

You only need a handful of ingredients to make these cookies, and each one plays an important role in the final texture and flavor.

Red velvet cake mix
This is the base of the recipe and brings the signature color, sweetness, and red velvet flavor with just a hint of cocoa.

Eggs
Eggs help bind the dough together and give the cookies structure so they bake up soft and tender instead of crumbly.

Vegetable oil
Oil adds moisture and keeps the cookies chewy. It also helps create that rich, soft center people love in cake mix cookies.

All-purpose flour
A small amount of flour helps thicken the dough just enough so the cookies hold their shape better while baking.

White chocolate chips or white chocolate melts
These add creamy sweetness and a pretty contrast against the deep red cookie base. They also make each bite feel more indulgent.


How To Make the Red Velvet Cookies From Cake Mix Boxes Everyone Loves

This is an easy cookie recipe with simple steps, but a little care goes a long way in getting that soft, thick, and pretty finish.

Step 1: Prep the Baking Sheet

Line a baking sheet with parchment paper and preheat your oven to 350°F. This gives you an even baking surface and helps prevent sticking.

Step 2: Mix the Dough

In a large bowl, combine the red velvet cake mix, eggs, vegetable oil, and all-purpose flour. Stir until a thick cookie dough forms. Fold in most of the white chocolate chips, saving a few for pressing on top before baking.

Step 3: Scoop and Shape

Use a cookie scoop or spoon to portion the dough into even balls. Place them on the prepared baking sheet with space between each one. Press a few extra white chocolate pieces onto the tops so the baked cookies look extra pretty.

Step 4: Bake Until Just Set

Bake for 9 to 11 minutes, or until the edges are set and the centers still look slightly soft. Do not overbake, because the cookies will continue to firm up as they cool.

Step 5: Cool and Finish

Let the cookies rest on the baking sheet for 5 minutes before moving them to a wire rack. This helps them set without breaking apart. Once cooled, the centers stay soft and chewy.


Serving and Storing Red Velvet Cookies From Cake Mix Boxes Everyone Loves

This recipe makes about 18 cookies, depending on the size you scoop. That usually serves 6 to 9 people, especially if you are setting them out with other desserts.

Serve these cookies slightly warm if you want the white chocolate to feel extra creamy. They are lovely with coffee, milk, or hot chocolate, and they also make a beautiful addition to holiday dessert trays.

To store them, place the cooled cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze them in a sealed container or freezer bag for up to 2 months. Let them thaw at room temperature before serving.


What to Serve With Red Velvet Cookies From Cake Mix Boxes Everyone Loves

Creamy Vanilla Ice Cream

A scoop of vanilla ice cream turns these cookies into an easy plated dessert with a cool and creamy contrast.

Fresh Strawberries

Strawberries add a bright, juicy balance that pairs nicely with the sweetness of the cookies and white chocolate.

Hot Coffee

The slight bitterness of coffee complements the sweet cookie base beautifully and makes each bite feel richer.

Cold Milk

A classic glass of milk is always a good match for soft cookies, especially when they are fresh from the kitchen.

Whipped Cream Dip

A small bowl of lightly sweetened whipped cream makes these cookies feel party-ready and extra special.


If you love these red velvet cookies, you might also enjoy a few more sweet favorites from Nora Nosh:


Save This Pin For Later

📌 Save this red velvet cookie recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use white chocolate chips, candy melts, or both? Did you make them extra festive for a holiday tray?

I love hearing how others make these recipes their own. Questions are welcome too, and you can always find more daily recipe inspiration on Nora Nosh Recipes on Pinterest.


Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Red Velvet Cookies From Cake Mix Boxes Everyone Loves

Red Velvet Cookies From Cake Mix Boxes Everyone Loves


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Nora
  • Total Time: 20 minutes
  • Yield: 18 cookies
  • Diet: Vegetarian

Description

These red velvet cookies from cake mix boxes everyone loves are the kind of easy dessert that makes you excited to bake right away. They come out soft, chewy, and packed with sweet white chocolate in every bite, making them perfect for holiday trays, quick dessert cravings, easy baking days, and fun food ideas when you want a simple homemade treat without starting from scratch. This easy recipe is great for cookie lovers looking for quick dessert ideas, easy snack recipes, party food ideas, and festive baking inspiration.


Ingredients

1 box red velvet cake mix

2 large eggs

1/3 cup vegetable oil

2 tablespoons all-purpose flour

3/4 cup white chocolate chips


Instructions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.

2. In a large bowl, mix the red velvet cake mix, eggs, vegetable oil, and all-purpose flour until a thick dough forms.

3. Fold in the white chocolate chips, saving a few to press on top if you like.

4. Scoop the dough into evenly sized balls and place them on the prepared baking sheet.

5. Bake for 9 to 11 minutes until the edges are set and the centers look slightly soft.

6. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Do not overbake these cookies, because they continue to set as they cool and that is what keeps the centers soft and chewy.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 135
  • Sugar: 11g
  • Sodium: 180mg
  • Fat: 6g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 20mg

Save this recipe on: