Nora
If you love the perfect balance of sweet, spicy, and savory flavors, these Sriracha Honey Salmon Bowls will become your new weeknight favorite. The caramelized glaze, with its sticky honey sweetness and spicy Sriracha kick, pairs beautifully with tender, flaky salmon. Served over fluffy white rice and accompanied by roasted cauliflower and steamed broccoli, this dish feels like a restaurant-quality meal right at home.
What makes this bowl truly irresistible is the way the spicy-sweet glaze seeps into every bite. The salmon’s crisped edges carry a smoky char, while the drizzle of sesame and chili flakes adds just the right amount of crunch and heat. It’s the kind of wholesome comfort food that satisfies every craving without taking hours to prepare.
Why You’ll Love This Sriracha Honey Salmon Bowl
- Quick and easy – Perfect for busy weeknights, ready in under 30 minutes.
- Balanced flavors – A delightful mix of sweet honey, spicy Sriracha, and umami-rich soy.
- Healthy and filling – Packed with protein, omega-3s, and fiber from the veggies.
- Customizable – Swap veggies or serve with quinoa, brown rice, or even noodles.
- Restaurant-worthy presentation – Beautifully glazed salmon that’s as tasty as it looks.
What Type of Salmon Works Best for Sriracha Honey Salmon Bowls?
Fresh, high-quality salmon fillets with the skin on are ideal for this recipe. The skin helps keep the salmon moist and adds a crispy texture when seared properly. If fresh salmon isn’t available, frozen fillets work just as well—just make sure they’re fully thawed and patted dry before cooking. For the best flavor, opt for wild-caught salmon over farmed whenever possible.
Ingredients for the Sriracha Honey Salmon Bowls
The magic of this recipe lies in the combination of a few simple, flavor-packed ingredients. Each element contributes to creating a perfect balance of sweet, spicy, and savory.
- Salmon Fillets – Rich in omega-3s and the star of the dish, providing a tender, flaky base.
- Honey – Brings natural sweetness that caramelizes beautifully on the salmon.
- Sriracha Sauce – Adds that spicy, tangy kick to balance the sweetness.
- Soy Sauce – Deepens the umami flavor, making the glaze savory and rich.
- Garlic – Infuses aromatic depth into the glaze.
- Lime – A squeeze of fresh lime juice brightens the flavors.
- Sesame Seeds & Green Onions – Offer crunch and a pop of freshness.
- Broccoli & Cauliflower – Add fiber, nutrients, and make the bowl more filling.
- Cooked White Rice – A soft, fluffy base to soak up all the flavorful glaze.
How To Make the Sriracha Honey Salmon Bowls
Step 1: Prepare the Marinade
Whisk together honey, Sriracha, soy sauce, minced garlic, and a squeeze of lime juice in a bowl. Reserve a few tablespoons for drizzling later.
Step 2: Marinate the Salmon
Pat the salmon fillets dry, then coat them generously with the marinade. Let them rest for at least 15 minutes to absorb the flavors.
Step 3: Cook the Vegetables
Roast the cauliflower in the oven with a drizzle of olive oil and season with salt and pepper until golden brown. Steam or blanch the broccoli until tender yet crisp.
Step 4: Sear the Salmon
Heat a skillet over medium-high heat. Place salmon skin-side down first, searing for 3-4 minutes per side until the glaze caramelizes and the salmon flakes easily with a fork.
Step 5: Assemble the Bowls
Scoop warm white rice into bowls, top with salmon, roasted cauliflower, and steamed broccoli. Drizzle the reserved glaze, sprinkle with sesame seeds, chopped green onions, and an extra squeeze of lime for brightness.
Serving and Storing Sriracha Honey Salmon Bowls
This recipe serves 4 people, making it perfect for family dinners or meal prep. The combination of flaky salmon, fluffy rice, and roasted veggies feels satisfying yet light.
To store leftovers, place the salmon and vegetables in an airtight container and refrigerate for up to 3 days. Reheat gently in a skillet or microwave to avoid drying out the salmon. For meal prep, store the sauce separately to drizzle fresh when serving.
What to Serve With Sriracha Honey Salmon Bowls?
1. Garlic Butter Noodles
A simple, buttery noodle side pairs beautifully with the spicy-sweet glaze.
2. Asian Slaw
A crunchy, tangy slaw adds a refreshing contrast to the rich salmon.
3. Miso Soup
A light, umami-packed soup makes this meal feel like a cozy restaurant dinner.
4. Avocado Cucumber Salad
Creamy avocado and crisp cucumber add a cooling element to balance the heat.
5. Steamed Dumplings
For a more indulgent spread, serve with soft steamed dumplings on the side.
6. Pickled Vegetables
A slightly tangy side to cleanse the palate and add extra crunch.
7. Kimchi Fried Rice
If you want a bolder flavor, swap plain rice for spicy, savory kimchi fried rice.
8. Soft Dinner Rolls
Perfect for soaking up every last drop of that sticky, flavorful glaze.
Want More Salmon Bowl Ideas?
If you love these Sriracha Honey Salmon Bowls, you’ll probably enjoy these other flavorful dishes too:
• Baked Salmon with Lemon Butter Cream Sauce for a rich and creamy seafood option.
• Creamy Garlic Shrimp Pasta when you’re craving a seafood pasta twist.
• Spicy Coconut Shrimp Soup for a warming, flavor-packed bowl.
• Garlic Butter Shrimp Scampi Lasagna if you’re in the mood for indulgent seafood comfort food.
• Easy Veggie Patties for a plant-based yet equally delicious alternative.
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And let me know in the comments how yours turned out. Did you make it extra spicy or tone down the heat? Did you try swapping the rice for quinoa or noodles?
I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter!
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Sriracha Honey Salmon Bowls
Equipment
- Skillet
- Oven
- Mixing Bowl
Ingredients
- 4 fillets salmon skin-on preferred
- 3 tablespoons honey
- 2 tablespoons Sriracha sauce
- 2 tablespoons soy sauce
- 2 cloves garlic minced
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- 2 cups cauliflower florets
- 2 cups broccoli florets
- 3 cups cooked white rice
- 1 tablespoon sesame seeds
- 2 green onions chopped
- salt and pepper to taste
Instructions
- Prepare the Marinade – Whisk honey, Sriracha, soy sauce, garlic, and lime juice. Reserve 2 tablespoons.
- Marinate the Salmon – Coat salmon with marinade and rest 15 minutes.
- Roast the Vegetables – Toss cauliflower in olive oil, roast 15 minutes. Steam broccoli.
- Cook the Salmon – Sear skin-side down 3-4 minutes per side until caramelized.
- Assemble the Bowls – Add rice, top with salmon, veggies, drizzle glaze, and garnish.