Nora
A burst of vibrant flavors in every bite, this Sweet Chili Chicken Bowl with Coconut Lime Drizzle is the perfect harmony of sweet, spicy, creamy, and tangy. Tender grilled chicken is glazed in a luscious sweet chili sauce, then served over fluffy jasmine rice with crisp greens and fresh herbs. Drizzled with a tropical coconut-lime dressing, every forkful is bright and refreshing.
Whether you’re making it for a weeknight dinner or meal-prepping for the week ahead, this bowl is both stunning and satisfying. The fresh pops of cilantro, the zing from the lime, and the smooth, velvety drizzle make it a dish you’ll crave over and over again.
Why You’ll Love This Sweet Chili Chicken Bowl with Coconut Lime Drizzle
This recipe brings together the best of Thai-inspired flavors in a convenient bowl format. It’s wholesome without sacrificing indulgence, and it’s as visually appealing as it is delicious. You’ll love the balance of textures—crisp vegetables, tender chicken, and creamy sauce—and how the sweet chili heat mingles with the cooling coconut drizzle.
What Type of Rice Works Best for This Bowl?
For a light and aromatic base, jasmine rice is the top choice. Its subtle floral fragrance pairs beautifully with the sweet and spicy chicken. However, you can swap in brown rice for extra nuttiness and fiber, or even use cauliflower rice for a low-carb alternative.
Ingredients for the Sweet Chili Chicken Bowl with Coconut Lime Drizzle
The ingredients in this bowl are chosen for their ability to create bold flavors and satisfying textures while keeping the meal fresh and light.
- Chicken breast – Lean, protein-rich, and perfect for soaking up the sweet chili glaze.
- Sweet chili sauce – Adds a balance of heat and sweetness for a Thai-inspired punch.
- Jasmine rice – Aromatic and fluffy, the ideal base for soaking up all the flavors.
- Coconut milk – Gives the drizzle a creamy tropical richness.
- Fresh lime juice – Brightens the drizzle and balances the sweetness with zesty acidity.
- Cilantro – Adds freshness and a fragrant herbal note.
- Mixed greens or shredded lettuce – Provide crisp texture and color.
- Cucumber and carrot ribbons – Cool and refreshing crunch.
- Salt & pepper – Essential for seasoning at every stage.
How To Make the Sweet Chili Chicken Bowl with Coconut Lime Drizzle
Step 1: Prepare the Rice Base
Cook jasmine rice according to package instructions. Once cooked, fluff it with a fork and keep warm.
Step 2: Make the Coconut Lime Drizzle
In a small bowl, whisk together coconut milk, fresh lime juice, a pinch of salt, and chopped cilantro until smooth. Chill until ready to serve.
Step 3: Cook the Chicken
Season chicken breasts with salt and pepper. Heat a skillet or grill pan over medium-high heat, add a little oil, and cook the chicken for 4–5 minutes per side, or until fully cooked. Brush with sweet chili sauce during the last minute of cooking.
Step 4: Prepare the Vegetables
Slice cucumbers thinly and use a peeler to make carrot ribbons. Wash and dry the mixed greens.
Step 5: Assemble the Bowls
In each serving bowl, add a scoop of jasmine rice, a handful of greens, cucumber, and carrot. Slice the chicken and place it on top. Drizzle generously with the coconut lime sauce and sprinkle with fresh cilantro.
Serving and Storing the Sweet Chili Chicken Bowl with Coconut Lime Drizzle
This recipe makes enough to serve 4 people generously. For the best experience, serve the bowls fresh right after assembling so the greens stay crisp and the drizzle remains creamy. If preparing ahead, store components separately: keep the cooked chicken and rice in airtight containers in the fridge for up to 4 days, the coconut lime drizzle in a sealed jar, and the vegetables freshly sliced before serving. Reheat chicken and rice before assembling.
What to Serve With Sweet Chili Chicken Bowls?
Steamed Edamame
A protein-packed, lightly salted snack that complements the Asian-inspired flavors.
Garlic Butter Naan
Soft, warm bread to soak up extra sauce.
Asian Slaw
Crunchy cabbage, carrots, and sesame dressing for a refreshing side.
Fresh Spring Rolls
Packed with shrimp, herbs, and rice noodles, these are a light but flavorful companion.
Mango Salsa
Adds a juicy, tropical burst that pairs beautifully with the sweet chili glaze.
Roasted Broccoli
A simple, healthy side that balances out the sweetness of the main dish.
Coconut Rice Pudding
For dessert, a creamy, lightly sweet finish to the meal.
Want More Chicken Dinner Ideas?
If you enjoyed this Sweet Chili Chicken Bowl with Coconut Lime Drizzle, you’ll also love these flavorful favorites:
- Homemade Pollo Loco – Juicy Chicken Recipes for smoky, citrus-marinated goodness.
- Best Smothered Chicken Breast when you want something creamy and comforting.
- Alice Springs Chicken – Outback Copycat for a cheesy, honey-mustard twist.
- Sweet Baby Ray’s Crockpot Chicken for a set-it-and-forget-it BBQ-inspired dinner.
- Classic Butter Chicken for a rich, spiced Indian favorite.
Save This Pin For Later
📌 Save this recipe to your Pinterest dinner board so you can revisit it anytime you crave a healthy, flavor-packed meal.
I’d love to hear how your bowl turned out—did you go heavy on the coconut drizzle or add extra chili heat? Share your tweaks in the comments and inspire other home cooks!
Explore even more colorful, crave-worthy recipes on NoraNosh Recipes on Pinterest and find your next favorite dish.
Sweet Chili Chicken Bowl with Coconut Lime Drizzle
Equipment
- Skillet
- Mixing Bowl
Ingredients
- 2 large chicken breasts
- 1/3 cup sweet chili sauce
- 2 cups cooked jasmine rice
- 1/2 cup coconut milk
- 2 tablespoons fresh lime juice
- 1/4 cup chopped fresh cilantro
- 2 cups mixed greens or shredded lettuce
- 1 cup cucumber slices
- 1 cup carrot ribbons
- to taste salt and pepper
- 1 tablespoon cooking oil
Instructions
- Cook jasmine rice according to package instructions and keep warm.
- Whisk coconut milk, lime juice, cilantro, and salt; chill.
- Season chicken with salt and pepper, cook in skillet 4–5 minutes per side; brush with sweet chili sauce.
- Prepare cucumbers, carrots, and greens.
- Assemble bowls with rice, greens, vegetables, chicken, and drizzle.